Japan is known for its fresh and delicious seafood, and one type that is especially popular with both locals and tourists is crab (カニ, kani). …| Japanese Food Guide
Learn the different kinds of sushi in Japan, and regional differences in tastes and style, including a list of interesting, local sushi to try by prefecture.| Japanese Food Guide
Nabe (鍋, なべ) is a Japanese hot pot dish consisting of meat and vegetables that are simmered in a broth in a pot, which is also called "nabe".| Japanese Food Guide
Japanese rice seasonings, known as 'furikake', can completely change up plain rice. We'll explain its origins and the different types of furikake to try.| Japanese Food Guide
Food in Hokkaido has everything from hearty soups and ramen, to grilled lamb and dairy. Here are some Hokkaido food favorites to try on your next trip.| Japanese Food Guide
Learn about traditional Japanese meals (Ichiju sansai), including the number of dishes, placement on the table and the order to eat them in.| Japanese Food Guide
Camellia yeast is turning flowers into food on the Goto Islands. Learn how Japanese camellias have gone from hair care to food production.| Japanese Food Guide
Okinawa food is quite distinct from the rest of Japan. Let's delve into some of the Okinawan dishes you shouldn't miss on a trip south.| Japanese Food Guide
Japanese candy: From hard to soft, chewy to crunchy, we'll delve into some of Japan's classic sweets.| Japanese Food Guide
Why are Miyazaki mangoes so expensive? We explain what sets this luxury Japanese fruit apart and where you can get a juicy taste of it.| Japanese Food Guide