The menu moves with the seasons, and is less a specific type of cuisine and more a way of looking at dining as a whole. It is not fine dining, but not entirely casual, something informative, unique, special here at Agnes.| Anyday
Agnes is built entirely around the concept of cooking on an open fire. Even the interior, kept minimal to highlight the heritage building it is housed in, is hearth-like. Spread over three levels, in three distinct areas – the main dining room, a wine bar and a rooftop bar.| Anyday
Anyday is a Brisbane based collective of restaurants founded by Tyron Simon, Bianca Marchi, Ben Williamson and Frank Li. First founded in 2009 with a single venue, it has now grown to several, all based in Brisbane’s Fortitude Valley, with plans for many more. The existing venues are some of Brisban| Anyday
sAme sAme came to life through our experiences with Southeast Asian cuisine and dining culture. The heat, the flavours, the energy.| Anyday
Head upstairs from sAme sAme to find los, our beautiful, moodily lit green rendered bar that focuses on cocktails inspired by the South East Asian flavours, and access to the sAme sAme wine list.| Anyday