Creamy Polenta – Emily Stimpson Chapman
It’s February, which means I’m in the middle of most every self-employed writer’s personal hell—a.k.a. “tax season”—drowning in receipts and kicking myself for not be…| Emily Stimpson Chapman
It’s February, which means I’m in the middle of most every self-employed writer’s personal hell—a.k.a. “tax season”—drowning in receipts and kicking myself for not be…| Emily Stimpson Chapman
This blog has sat (mostly) dormant for the past couple of years. As a mom with two little ones, it’s just been easier to share my random thoughts on Instagram. Some things, however, don’t share wel…| Emily Stimpson Chapman
Church teaching for the head and the heart| Emily Stimpson Chapman
5 posts published by Emily during March 2021| Emily Stimpson Chapman
5 posts published by Emily during March 2019| Emily Stimpson Chapman
In my lifetime, I have cooked in countless kitchens—both my own and others’—and through it all, I kept a running inventory of design features I liked and didn’t like. So, when we moved into this ho…| Emily Stimpson Chapman
On this week’s menu: Spicy Mushroom and Onion Quesadillas, Crispy Salmon with Roasted Vegetables; and Pan Fried Gnocchi with Kale, Walnuts, and Goat Cheese| Emily Stimpson Chapman
This week’s meatless meals: Creamy Polenta with Mushrooms & Tomatoes; Roasted Vegetable Bowls; and Garlic Shrimp with Spanish Potatoes| Emily Stimpson Chapman
Meatless Fridays, Week 2: Oven-Baked Caprese Sandwiches, Creamy Coconut Lentils, and Seared Scallops and Parmesan Risotto with Brown Butter| Emily Stimpson Chapman
Thank to all you awesome people, we raised $5500 for the Sisters of Life this first week. I’m excited to see what we can do next week. Welcome to Week 1 of my “Blogging for Babies, Meatless F…| Emily Stimpson Chapman
