Category| PolishFeast
Growing up, you probably remember your Babcia’s amber necklace. Those warm, honey-colored beads that caught the light during Sunday mass. Maybe you inherited a piece, or maybe you just remember the way she would touch those beads when she was worried or praying. But here’s what nobody told you: your grandmother wasn’t just wearing jewelry. ... Read more| Polish Feast
Discover the surprising religious roots behind Poland's most beloved traditions! From epic water fights to midnight feasts, explore 5 Polish customs that will change how you see faith and culture forever.| PolishFeast
Crispy, savory, and full of flavor, this Polish Krokiety recipe is a traditional favorite! Stuffed with sauerkraut and mushrooms, these breaded crepes are perfect for holidays or a comforting meal.| PolishFeast
These delicious Polish Strawberry Knedle are a twist on the classic plum Knedle! They are the perfect dish to make on a hot summer day, when the strawberries are the sweetest! Make them with this simple recipe!| PolishFeast
Meta Description Make traditional Polish Chicken Aspic (Galaretka z Kurczaka) with this easy recipe. Juicy chicken, colorful vegetables, and rich broth set in savory jelly—perfect for holidays or as a light appetizer.| Polish Feast
Learn how to make traditional Polish cream horns (rurki z kremem) with a homemade butter-sour cream dough and light mascarpone whipped filling. Crunchy, creamy, and perfect for every occasion!| Polish Feast
This traditional Polish pork loin roast with rosemary (pieczeń ze schabu) is so easy to make. It’s a must try deli style recipe that’s made with garlic and herbs and it’s perfect for everyday meals or holidays.| Polish Feast
Polish Pierogi Ruskie, or Polish dumplings filled with a cheesy mashed potato filling, are one of the most beloved dishes in Polish cuisine. These tender boiled dumplings are a perfect blend of creamy mashed potatoes, quark cheese, and sautéed onions wrapped in soft pierogi dough.| Polish Feast
These traditional Polish plum dumplings are a comforting and hearty dish. Perfect for a main course or dessert, this recipe brings a taste of Poland to your kitchen.| Polish Feast
Jagodzianki, or Polish blueberry sweet buns, are a delightful treat that bring back memories of summer in Poland. Made with a soft and slightly sweet yeast dough, jagodzianki are filled with fresh blueberries and baked to golden perfection.| Polish Feast
This simple recipe for Polish breaded pork chop - also known as Kotlet Schabowy is an amazing idea for a delicious family meal!| Polish Feast
Warm, earthy, and full of tradition, this Borscht Recipe (Barszcz Czerwony) is a must-have for a Polish Christmas! Served during Wigilia, this vibrant beet soup is comforting, delicious, and perfect for the holidays.| PolishFeast
