Alto-Hartley provides commercial kitchen equipment & installation services. We are a dealer for more than 500 U.S. manufacturers in the Washington D.C. area| Alto-Hartley
There aren’t many foods that cause customers as much excitement as the option to add bacon. Whether it’s sizzling during […] The post Savor the Bacon Boom in Commercial Kitchens appeared first on Alto-Hartley.| Alto-Hartley
The right commercial pizza oven impacts crust quality, cooking speed, and kitchen efficiency. Here's how to match oven styles to your menu.| Alto-Hartley
In K–12 foodservice, the challenge isn’t just about feeding students. It’s about doing it safely, efficiently, and on a schedule […] The post Improve K-12 Food Safety with the Right Foodservice Equipment appeared first on Alto-Hartley.| Alto-Hartley
We investigate the true story of pizza and the tools that help create the perfect one to discover that there's more to it than meets the eye.| Alto-Hartley
Chicken and waffles are driving dining trends. See how the right equipment helps kitchens serve perfection from brunch to bar close.| Alto-Hartley
Explore the history of fried chicken and the rise of the chicken sandwich, and why this crispy favorite is a must-have on modern menus.| Alto-Hartley
July 8, 2025| Alto-Hartley
August 20, 2025| Alto-Hartley
If you find yourself wondering, "what is a tilting skillet?", here's a quick and simple guide to everything you need to know.| Alto-Hartley
Discover space-saving kitchen solutions for food trucks, bars, and seasonal setups with expert planning from Alto-Hartley.| Alto-Hartley
The burrito might just be the perfect food. Wrapped in a warm tortilla, it’s handheld, hearty, and endlessly customizable. But […] The post A Brief History of the Burrito and Its Evolution in American Foodservice appeared first on Alto-Hartley.| Alto-Hartley
From fresh produce to small-batch goods, explore where to shop local at farmers market located in the DMV area.| Alto-Hartley
December 20, 2024| Alto-Hartley