Easy Traditional Gazpacho with Cucumber - The Kitchen Docs
Discover this authentic Spanish gazpacho recipe with cucumber! Learn to make traditional tomato and cucumber gazpacho with step-by-step instructions.| The Kitchen Docs
Discover this authentic Spanish gazpacho recipe with cucumber! Learn to make traditional tomato and cucumber gazpacho with step-by-step instructions.| The Kitchen Docs
One of my biggest challenges in kitchen has been baking breads. I have tried many recipes; some that require proofing the starter for days and some that are no-knead. I really cannot put my finger on a regular sandwich or whole wheat bread that I love. YET. I am pretty sure that one day I...Read More| The Kitchen Docs
Looking for a quick pickled red onions recipe that's both easy and delicious? These no sugar added pickled onions are the perfect tangy addition to your favorite dishes, and they're ready in just 15 minutes! Made with red wine vinegar and a touch of grenadine for natural sweetness, this easy pickled onion recipe will become... Read More The post Quick & Easy Pickled Red Onions Recipe - No Sugar appeared first on The Kitchen Docs.| The Kitchen Docs
Lightened up version of traditional ravioli in cream sauce with added nutrition from spinach and a big flavor boost from fresh herbs.| The Kitchen Docs
A moist Southern carrot cake loaf with pineapple studded with pecan pieces and warm notes of cinnamon. An easy-to-make treat!| The Kitchen Docs
This Lentil and Roasted Vegetable Salad with Feta and Greek Dressing isn't just a salad; it's a flavor explosion that's incredibly delicious.| The Kitchen Docs
This zesty Marble Chocolate Orange Loaf Cake combines rich chocolate swirls with bright citrus notes for an impressive yet effortless loaf.| The Kitchen Docs
One of the most comforting and satisfying meal, this Lentil Dal Recipe is easy to make and bursting with authentic Indian taste!| The Kitchen Docs
There are so many awesome things in this smoothie that I cannot put my finger on one ingredient that might lead the title so I am leaving it up to you to call this recipe whatever. It is a meal in itself with a decent serving of fruits, vegetables, grain, nuts and dairy. The only...Read More| The Kitchen Docs
This past Friday I shared a picture of my breakfast on my Instagram account (find me here) and I got so many messages to share its recipe. There is no recipe really – it is an avocado, tomato and fried egg toast. However, since so many of you asked, I am happy to oblige. I...Read More| The Kitchen Docs
These fluffy baked egg bites with cottage cheese are protein-rich and delicious. A protein-packed breakfast that's healthy and convenient?| The Kitchen Docs
This Easy Avocado Cottage Cheese Dip is equal parts healthy and fun and is 100% delicious! You are going to love this no-cook, less than 10-ingredient recipe, which is ready in 5 minutes. We love a good dip situation here in the family. It's a big bonus when the dip is packed not only just... Read More The post Easy Avocado Cottage Cheese Dip appeared first on The Kitchen Docs.| The Kitchen Docs
A winter special, quick stir-fry - this aloo methi recipe is hearty, homey, and delicious. Made with potatoes and fenugreek leaves, aloo methi has less than 10 ingredients and is vegan and gluten free! I absolutely love stir fry recipes and when methi is in season, Dr. A and I try to make it as... Read More The post Aloo Methi Recipe appeared first on The Kitchen Docs.| The Kitchen Docs
Indian cumin rice or jeera rice is a fragrant basmati rice recipe that is incredibly easy to make with this stove-top method. Ready in 30 minutes, this simple yet elegant recipe perfumes each long-grained rice grain with the warm, earthy notes of toasted cumin. Instant pot instructions included! Have you ever wondered how to make... Read More The post Indian Cumin Rice or Jeera Rice Recipe appeared first on The Kitchen Docs.| The Kitchen Docs
Switch up your breakfast or snack game with this Savory Cottage Cheese Bowl, which is equal parts healthy and delicious. Gluten-free!| The Kitchen Docs
This aromatic homemade ginger garlic paste recipe is the beginning of many flavorful Indian recipes. Just three ingredients!| The Kitchen Docs
If you have ever wondered how to make ghee at home, here is a simple and easy recipe for homemade ghee. Also known as clarified butter!| The Kitchen Docs
This Saag Paneer recipe combines the goodness of spinach and deep flavors of Indian spices with bites of luscious paneer. A one pot recipe ready in a jiffy.| The Kitchen Docs
This is not really a recipe to say. Don’t get me wrong..but making balls of a dough (dough recipe), rolling them out and cooking on a flat skillet…if you call that a recipe – we will roll with it. Sometime ago I shared how to make dough for whole wheat flat bread. I can’t believe...Read More| The Kitchen Docs
As I have mentioned before, Indian cuisine – flavors, methods, textures, colors and aromas, all vary from one region to another in India. There is a strong influence of locally available produce, grains, meats and seafood on what people cook and eat in any part of India. To a person who is new to Indian...Read More| The Kitchen Docs
I love rice – in each and every form. Basmati is the rice of my childhood and will always be my favorite type of rice. You see my father worked in agricultural extension in the northern state of Punjab in India. As a part of his job he always had close interactions and very cordial...Read More| The Kitchen Docs
A healthy chcolate banana and oat breakfast muffin that's full of flavor. Great for breakfast on the go, fun for snack and good enough for dessert!| The Kitchen Docs
Healthy blueberry muffins made with whole wheat flour, heart healthy oats, brown sugar and sweet blueberries. Moist and fluffy, perfect for a grab and go breakfast or snack.| The Kitchen Docs
Hi there, and welcome to The Kitchen Docs! I am Vaishali, the voice behind The Kitchen Docs, an avid home cook, mom, wife, and researcher by profession, currently living in the Heartland, USA. This is my happy place, and I'm so excited you stopped by! My Beginnings Raised in India, I was fortunate to grow...Read More| The Kitchen Docs
Rusgullas are one of the most iconic Indian desserts. Soft, spungy and gluten-free, this easy 5-ingredient recipe is sure to impress.| The Kitchen Docs
Rabdee is a milk based, very flavorful Indian dessert that is traditionally made by cooking milk in an earthen or terracotta pot for a long period of time and is usually flavored with aromatic spices and lots of nuts. Cooking full fat milk for a long time results in formation of layers of cream or...Read More| The Kitchen Docs
Holy days of Navratri mark the beginning of the Hindu festival season that ends with celebrations of Diwali. Navratri literally translates into nine nights and Goddess Durga is worshiped in each of her nine forms, with each day associated with an incarnation of the Goddess, ending on the tenth day which is called Dussehra or...Read More| The Kitchen Docs
This recipe of Meethi Seviyan aka Sweet Vermicelli is the easiest dessert recipe. 5-ingredient and ready in less than 15 minutes!| The Kitchen Docs
Do you have those moments when you find yourself binge eating on desserts? As I have confessed earlier, I am not a big dessert person but have found myself craving more and more sweet things. Not a good sign as I approach the end of another decade on this earth! We have been on a...Read More| The Kitchen Docs
Happy Diwali to all. I love love love Diwali…I think I say that whenever a festival is here..:P. The excitement, the preparation, meeting family and friends, decorations, and food. Along with the message of love and peace that almost all of our festivals bring, there is a sense of community which brings out the best...Read More| The Kitchen Docs
A stop at any of the sweet shops that line the busy bazaars of India warrants an encounter with this burfee, a fudge made with roasted chickpea flour, ghee and sugar. It is funny how a routine Tuesday trip to the temple would result in us carrying small brown paper bags of this fudge –...Read More| The Kitchen Docs
Atte ki Pinni is a traditional Punjabi winter food – call it a dessert or a snack. We grew up eating it (or trying to not eat it) mostly as a power snack. I was not a huge fan of pinnis growing up but your tastes, likes, and dislikes change as you get older, all...Read More| The Kitchen Docs
Sweet Tamarind Chutney, Coconut Chutney, and Cilantro Mint Chutney recipes. These three are staple condiments of Indian cuisine!| The Kitchen Docs
A short post today, as we have already done most of the work for making paneer in “How to make chaina” post. This recipe for making paneer is just taking our chaina recipe one-step further. So after you have squeezed most of the water out, instead of hanging the chaina from a faucet so that...Read More| The Kitchen Docs
Do you have a snack in your life that takes you back to the days of your childhood? These aloo patties are that snack for me and much more. In some of my past posts (read them in my "About me" page and in the basmati rice recipe) I have shared with you how I...Read More| The Kitchen Docs
This Glazed Strawberry Muffins Recipe is a great way to use up all those yummy strawberries that flood the farm stands in spring and summer.| The Kitchen Docs
The goodness of a strawberry shortcake taken up a notch by adding blueberries. Try these individual berry shortcakes with lightly sweetened whipped cream.| The Kitchen Docs
This Baked Lemon Blueberry Donuts with Lemony Mint Glaze recipe is perfect for that spring-summer hop when berries and citrus are plenty.| The Kitchen Docs
These easy butter garlic mushrooms are done in under 30 minutes and are packed with bold Indian flavors. Vegan, low carb, and low calorie.| The Kitchen Docs
Indulge in the tandoori flavors of India with this Paneer Kathi Roll Recipe. Tender paneer cubes marinated in spices and wrapped in parantha| The Kitchen Docs
Great for a casual gathering with friends or a unique twist on your usual weeknight dinner, these Aloo Tikki Sliders recipe is so fun.| The Kitchen Docs
Indulge in a luscious Indian Bread Pudding showcasing cardamom and saffron-infused flavors. A modern and much easier take on a classic!| The Kitchen Docs
Here is a collection of my Diwali recipes that I have developed over the years and shared with friends and family and are super loved.| The Kitchen Docs
Savory Samosa Appetizer Pinwheels made with puff pastry and a delectable filling of potatoes and peas and flavored with Indian spices.| The Kitchen Docs
These Chocolate Chip Zucchini Muffins are a delicious fusion of fresh zucchini and chocolate! Deeply flavorful and nutritious.| The Kitchen Docs
One of the greatest summer time sweet treats is this Strawberries and Cream combination. A no cook, 4-ingredient recipe!| The Kitchen Docs
The easiest dessert that you will ever make, this blueberry cobbler recipe uses ingredients that you likely already have in your house.| The Kitchen Docs
