Savoring connection through food and traditions, both old and new. Who are we? Ashley Covelli and Lisa Lisson are a food-loving duo with a passion for family history. They have a knack for connecting generations through recipes and modern-day traditions. They believe that food is the ultimate time machine, transporting people back to cherished moments […]| Passing The Plate
August heat calls for frozen treats that create lasting memories. Join us as we cool down with childhood favorites, learn the differences between ice cream and gelato, and share the sweet stories behind America's frozen dessert traditions. The post 67: Scoops, Swirls & Sips: Cooling Off with Frozen Classics appeared first on Passing The Plate.| Passing The Plate
Join us for National Farmers Market Week as we share tips for shopping local markets and connecting with the farmers behind your food.| Passing The Plate
Cynthia Christensen shares her Korean-Southern heritage cooking journey, from family meals to becoming the "Biscuit Queen of New Jersey.| Passing The Plate
Summer corn connects us through generations - from ancient agricultural wisdom to backyard grilling and movie theater popcorn traditions.| Passing The Plate
The stories behind poundcake and shortcake - how simple ingredient ratios and crispy English treats became American dessert classics.| Passing The Plate
Discover mint and basil's rich histories alongside their culinary applications and cultural significance as aromatic kitchen staples.| Passing The Plate
Join us as we chat about regional fruit desserts from the North Carolina sonker to French Tarte Tatin, and what makes each unique. The post 61: Beyond the Pie Crust: The Charm of Fruit and Dough Marriages appeared first on Passing The Plate.| Passing The Plate
A behind-the-scenes look at co-host Ashley Covelli's path to becoming a food writer, recipe developer, and cooking instructor.| Passing The Plate
Learn about bourbon's history, the Kentucky Derby's mint julep tradition, and how these spirits shaped American culture in this flavorful episode.| Passing The Plate
Step back to 1920s America as we recreate Easter Sunday tables through historical recipes, ads, and family stories from the Prohibition era.| Passing The Plate
