This butternut squash and red lentil soup is a delicious combination of gently sweet and earthy squash, filling, nutritious and creamy lentils and a healthy dose of fresh sage. Hug in a bowl!| Jo's Kitchen Larder
Kohlrabi schnitzel - parboiled slices of kohlrabi that are breaded and pan fried or baked until crispy on the outside and perfectly soft and juicy on the inside. Veggie heaven!| Jo's Kitchen Larder
These easy to make apple flapjacks are delicious, portable, chewy & just the ticket if you are after a homemade treat, lunchbox snack or bake sale offering.| Jo's Kitchen Larder
This fuss-free, no-bake Vegan Lotus Biscoff Cheesecake is creamy, indulgent and so delicious. Made with only 6 ingredients, it makes for easy, showstopper kind of dessert for any special occasion.| Jo's Kitchen Larder
In this simple guide I will show you how to prepare and cook kohlrabi. Often overlooked and very much under appreciated, this lovely veggie has lots of potential, you might just need to know where to start. The post How to Cook Kohlrabi appeared first on Jo's Kitchen Larder.| Jo's Kitchen Larder
With their cinnamon sugar topping & delicious chunks of apples these easy to make & really moist Apple and Cinnamon Muffins make for truly autumnal treat!| Jo's Kitchen Larder
This Vegan Pumpkin Banana Bread makes perfect autumnal loaf. Definitely not your ordinary banana bread recipe full of pumpkin, nuts & chocolate too! Great accompanied by a nice cup of tea or coffee!| Jo's Kitchen Larder
Healthy banana muffins make perfect breakfast, snack or lunchbox treat! These easy vegan muffins can be made entirely refined sugar-free! Top with some oats for brekkie or add chocolate for a treat!| Jo's Kitchen Larder
This simple Dorset Apple Cake (Traybake) made with cooking apples (Bramley) and gently spiced with cinnamon is incredibly moist & delicious.| Jo's Kitchen Larder
This is my Ultimate Rocky Road Recipe! Quick and easy, no-bake fridge cake, also known as chocolate biscuit cake and even Polish cake! The best treat!| Jo's Kitchen Larder
This Wild Garlic Chicken Stew with Cheesy Dumplings is packed full of veg & uses delicious and wild garlic pesto. Wholesome, tasty, full of flavour!| Jo's Kitchen Larder
Wild Garlic Pesto Baked Salmon with Gnocchi couldn't be easier & quicker to make. Filling & wholesome, this seasonal dinner is ready in under 30 min!| Jo's Kitchen Larder
Roast Chicken Traybake with Shallots & Wild Garlic Pesto is quick & easy to put together & pop in the oven! Low-effort dinner with bags of flavour!| Jo's Kitchen Larder
Double Chocolate Pavlova with Nutella Cream is crispy on the outside & chewy in the middle. Filled with Nutella cream & chocolate sauce it's heavenly!| Jo's Kitchen Larder
These Easy Gingerbread Biscuits are full of Christmas spices & optional touch of cocoa. Perfect crunchy Christmas biscuits to bake with kids!| Jo's Kitchen Larder
These delicious vegan cinnamon cookies are crunchy, full of cinnamon (obviously) and just melt in the mouth delicious! Perfect addition to your biscuit tin and just exquisite with a nice cup of tea!| Jo's Kitchen Larder
My Biscoff Millionaire's Shortbread recipe is no-bake, vegan & easy to make. These coconut flour, Biscoff & chocolate slices are simply irresistible.| Jo's Kitchen Larder
Creamy Summer Coleslaw with crunchy radishes & cucumber next to the usual suspects, covered in most delicious, creamy mustard dressing! Perfect salad!| Jo's Kitchen Larder
This tasty veggie bake showcases two wonderful Summer veggies. Aubergine, Tomato & Mozzarella Bake is perfect lighter fare, you won't get enough of.| Jo's Kitchen Larder
Learn how to make this 30-minute Vegetable Egg Fried Rice! Perfect midweek dinner packed full of vegetables & super easy to make. Forget take-away!| Jo's Kitchen Larder
This Gluten-Free Orange and Almond Cake is simply sensational! Moist, nutty & with strong orange flavour this cake is also dairy & oil free.| Jo's Kitchen Larder
This Easy Blood Orange Drizzle Cake is a twist on a classic lemon favourite. It is super simple to make and is wonderfully tangy and moist.| Jo's Kitchen Larder
Easy Pear and Fresh Ginger Cake is quick to make, light & beautifully moist. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine!| Jo's Kitchen Larder
Ready in minutes, delicious & nutritious this Blood Orange & Ginger Smoothie makes a good use of seasonal citrus! Enjoy for breakfast or as a snack!| Jo's Kitchen Larder
Roasted Brussels Sprouts with Parmesan & Garlic are a game changer. If you are a sprouts fan already you will love this, garlicky, cheesy version for sure.| Jo's Kitchen Larder
Brussels Sprouts, Bacon & Chestnuts Macaroni Cheese is a proper seasonal comfort food! Loved by all, even avid sprouts haters! Perfect for cold winter nights.| Jo's Kitchen Larder
These Strawberry Chocolate Brownies are fudgy & chocolatey with sweet & juicy strawberry surprise. Perfect treat this Summer season!| Jo's Kitchen Larder
My Gingerbread Brownies are fudgy, gooey, chocolatey & full of winter spices. They're rich & taste of chocolate gingerbread! Perfect festive treat!| Jo's Kitchen Larder
These No-Bake Chocolate Oatmeal Cookies take me right back to my childhood. Super easy to make, very moreish, vegan & gluten-free too. Perfect treats!| Jo's Kitchen Larder
These Chocolate Fork Biscuits are really chocolatey, melt in the mouth delicious & vegan. It's the ultimate chocolate biscuits recipe you'll love.| Jo's Kitchen Larder
This easy Chocolate Courgette Cake is super moist, fudgy and really chocolatey. It may well be the best chocolate cake ever!| Jo's Kitchen Larder
This Creamy Pasta Primavera with broad beans, courgettes & broccoli celebrates seasonal veggies quick & easy way. Perfect midweek family meal!| Jo's Kitchen Larder
My foolproof recipe for Crème Brûlée will guide you step by step to make this rich & creamy vanilla flavoured custard topped with caramelised sugar.| Jo's Kitchen Larder
These Strawberry & Banana Ice Lollies (Popsicles) use seasonal strawberries, bananas, yogurt & touch of honey. Refined sugar free & so delicious!| Jo's Kitchen Larder
This Easy Cranberry Compote (Sauce) with Rosemary is not only for Christmas & it's super versatile! Pair it with cold meats & roasts or sweet treats instead!| Jo's Kitchen Larder
This Baked Lemon Cheesecake is sweet, tangy & beautifully creamy. Topped with thick layer of homemade lemon curd, it's irresistible! #lemoncheesecake| Jo's Kitchen Larder
Rhubarb Ice Cream is so easy to make! Sweet & creamy with strong rhubarb flavour it's refreshing & delicious! Perfect egg-free & no churn dessert!| Jo's Kitchen Larder
You'll love my vegan version of rustic Rhubarb Tart also known as Rhubarb Galette. It makes for really easy to make yet impressive seasonal dessert.| Jo's Kitchen Larder
Delicious & easy Rhubarb Crumble (Rhubarb Crisp) makes divine seasonal dessert. Best served with your choice of cream, ice cream or custard. Yum!| Jo's Kitchen Larder
Delicious & light this Raspberry Cake is both vegan & gluten free yet you wouldn't guess it. Not overly sweet, packed with fresh berry goodness, moist and nutty thanks to ground almonds. Great treat!| Jo's Kitchen Larder
Healthy Banana Flapjacks are wholesome family snacks full of natural sweetness. Quick & easy to make these are perfect treats for kids lunchboxes.| Jo's Kitchen Larder
American style Blueberry Scones with Lemon Glaze make perfect breakfast or brunch treat or afternoon snack & they are vegan too! Sweet & tangy, fluffy & moist, it doesn't get any better than this.| Jo's Kitchen Larder
This Wild Garlic Hummus will be perfect addition to any mezze platter. Great with crudités, toasted pitta bread or as a sandwich filling. Dip perfection!| Jo's Kitchen Larder
This vegan version of classic sage & onion stuffing will make perfect accompaniment to your festive or any roast dinner throughout the year.| Jo's Kitchen Larder
These super simple to make kale crisps (or chips if you prefer) are healthy, crispy, lightly salty and delicious! Spice them up any way you want!| Jo's Kitchen Larder
With this easy guide on how to roast pumpkin seeds you will never thrown them away again. Perfect for healthy snacking, you won't be able to stop crunching.| Jo's Kitchen Larder
My ultimate vegan chilli is packed full of fresh veggies, mixed beans and lentils to create quick, easy & wholesome family feast. Most delicious Mexican classic vegan style!| Jo's Kitchen Larder
My Braised Red Cabbage recipe is perfect for making ahead! Gently spiced and with subtle sweet & sour notes, it's an easy side dish for Christmas & beyond!| Jo's Kitchen Larder
Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from spinach. Delicious curry main or side dish.| Jo's Kitchen Larder
Quick, easy & delicious falafel burgers bursting with chickpea & carrot goodness & spiced to perfection. Wholesome, mid-week family supper with minimum fuss!| Jo's Kitchen Larder
This Easy Cauliflower & Lentil Curry is the perfect meat-free, midweek family feast. Delicious, filling & fuss-free it is packed with veggie goodness.| Jo's Kitchen Larder
This Celeriac & Chard Vegetable Curry recipe takes advantage of slightly underrated winter veggies & turns them into stars. Vegan curry perfection!| Jo's Kitchen Larder
Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
These Pancakes (Crêpes) with Mascarpone & Cranberry Compote are beautifully indulgent and perfect for breakfast, brunch or as a luxurious dessert!| Jo's Kitchen Larder
Try this easy and foolproof recipe for perfect pancakes and you will soon start making most delicate and light pancakes and not only on Pancake Day!| Jo's Kitchen Larder
These Healthy Pumpkin Pancakes make perfect weekend breakfast treat! Quick, easy, wholesome & delicious. The tricky bit is to choose your topping.| Jo's Kitchen Larder
This Wild Garlic & Walnut Pesto (with vegan option) is super versatile with pungent wild garlic notes coming through beautifully! Seasonal, wholesome & delicious. Perfect with pasta and so much more!| Jo's Kitchen Larder
Vegan Lentil & Spinach Lasagne is full of veggie goodness & yummy. Perfect for a spot of batch cooking with one made for now & one for the freezer. !| Jo's Kitchen Larder
Cucumber Raita - perfect accompaniment to any curry. Quick & easy to make, refreshing, cooling & delicious, this Indian yogurt sauce is vegan too!| Jo's Kitchen Larder
How to make lemon curd? With my tried and tested recipe it's quicker & easier than you think plus it's so much nicer than the shop bought version.| Jo's Kitchen Larder
Homemade Rhubarb Cordial (Rhubarb Syrup) transforms sharp rhubarb into sweet & most refreshing drink when diluted with water. Great in cocktails too!| Jo's Kitchen Larder
Making your own homemade granola is easier than you think and this one is both oil and refined sugar free! Enjoy it for healthy breakfast, as a snack or even dessert. It's simply irresistible!| Jo's Kitchen Larder
This Plum Jam with Chocolate is easy to make, vegan, gluten and nut-free. Perfect to spread on toast, pancakes or enjoy with porridge!| Jo's Kitchen Larder
Healthy Beetroot Smoothie packed full of goodness with added apple, celery, banana, dates, ginger & more. Perfect energising liquid breakfast!| Jo's Kitchen Larder
This Homemade Fresh Tomato Salsa (Pico De Gallo) couldn't be easier to make. Using only fresh ingredients, it's a perfect salad, topping or a dip!| Jo's Kitchen Larder
This Easy Grated Carrot Salad is a fantastic accompaniament to any meal. Super quick and easy to make it is loved by all including kids. Summertime must!| Jo's Kitchen Larder
This delicious & fresh Middle Eastern Tabbouleh Salad recipe made with bulgur wheat is naturally vegan & makes perfect side dish to any Summer fare.| Jo's Kitchen Larder
Naturally gluten-free these fluffy Vegan Buckwheat Pancakes are perfect way to start your day! With added oats, gentle hint of cinnamon & banana they're wholesome & really delicious.| Jo's Kitchen Larder
This simple vegan potato salad recipe makes for perfect side dish. Creamy, zesty, tangy & full of fresh dill and cannellini beans, it's always a hit!| Jo's Kitchen Larder
Vegan Vegetable Fritters are packed full of courgettes, carrots & more. Gently spiced, simple to make, easily adaptable & gluten-free too. Perfect snack, finger and party food. Kids & adults approved!| Jo's Kitchen Larder
My Vegetarian Sausage Rolls are packed to the brim full of goodness. Sweet potato, courgette & bean mixture wrapped in puff pastry. Perfect party food!| Jo's Kitchen Larder
These Vegan Cheese Scones with wild garlic or chives are cheesy without any cheese but courtesy of nutritional yeast, garlicky & super moreish!| Jo's Kitchen Larder
Learn how to make homemade croutons in your own kitchen. Perfect for soups, stews and salads, they're crispy, quick and easy to make and simply the best!| Jo's Kitchen Larder
Oven Roasted Asparagus makes a fantastic & elegant veggie side which is quick & easy to make. Learn tips on how to make & serve this seasonal gem.| Jo's Kitchen Larder
Delicious Sun-Dried Tomato Risotto with Asparagus makes wonderful seasonal dinner in 30 minutes. You'll love this marriage of two distinct flavours.| Jo's Kitchen Larder
Mini Egg Blondies are chewy, soft and super moreish. Quick & easy one-bowl Easter bake packed full of vegan white chocolate & crunchy mini eggs.| Jo's Kitchen Larder
This Vegan Lemon Drizzle Cake is my egg-free & dairy-free take on an old classic. Light, zesty & beautifully moist you won't be able to tell the difference.rn| Jo's Kitchen Larder
Almond Pastry Mince Pies are just what they say on the tin - melt in your mouth delicious. Almond shortcrust pastry makes them simply irresistible. They are so easy to make and vegan too!| Jo's Kitchen Larder
These fun Chocolate Shortbread Cookies with Mini Eggs are perfect for making with your little ones around Easter!| Jo's Kitchen Larder
These easy Easter Biscuits are perfect to make with kids. Crunchy, gently spiced & full of raisins or currants, they're melt in the mouth delicious.| Jo's Kitchen Larder
This Warm Potato Asparagus Salad with Lentils is substantial enough as a main meal & easily adaptable to suit meat eaters, vegetarians & vegans.| Jo's Kitchen Larder
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe for using up those foraged berries!| Jo's Kitchen Larder
This Easy Leek & Potato Soup with Celeriac is quick to make, creamy and super comforting but not heavy at all. Delicious twist on an old classic!| Jo's Kitchen Larder
These delicious and easy bread rolls are so versatile. Perfect for sandwiches or as burger buns, they're soft in the middle with slightly chewy crust.| Jo's Kitchen Larder
This Easy Flatbread (No Yeast) makes a superb side to anything from curries, falafels to koftas & more. Soft & pliable it's everybody's favourite!| Jo's Kitchen Larder
This packed full of goodness & colour Buckwheat & Beetroot Salad with chickpeas, spinach, nuts & seeds is satisfying & delicious. Enjoy it warm or cold depending on your mood and time of year! (Vg,GF)| Jo's Kitchen Larder
My Orange Marmalade recipe is made with Seville oranges for that bitter sweetness we all know and love. With helpful guide on how to make it, you will be able to enjoy it on toast before you know it.| Jo's Kitchen Larder
Roasted Tomato & Fennel Soup recipe brings the best out of seasonal ingredients. Roasting them with onion & garlic intensifies the flavours.| Jo's Kitchen Larder
This Easy Naan Bread made without yeast is soft, fluffy & really easy to make. Perfect homemade accompaniment to any Indian curry and so handy for mopping up your plate clean. You've got to try it!| Jo's Kitchen Larder
Is it possible to bake soda bread without buttermilk or yogurt, completely dairy-free? My simple Vegan Soda Bread recipe proves exactly that!| Jo's Kitchen Larder
Easy & naturally vegan Roasted Tomato & Basil Pasta makes perfect midweek family meal celebrating tomatoes at the peak of their season. Loved by all!| Jo's Kitchen Larder
This One Pot Leftover Ham and Pea Pasta makes quick & easy, midweek family meal with minimum effort. Delicious way of putting leftovers to a good use.| Jo's Kitchen Larder
Irish Soda Bread with Yogurt is quick & easy to make using only few ingredients. No kneading & proving, no yeast. Freshly baked bread in under an hour.| Jo's Kitchen Larder
This Easy Wholemeal Bread Recipe is my go to when I want homemade sandwich bread fast! This no knead, whole wheat & vegan loaf ticks all the boxes!| Jo's Kitchen Larder
Learn how to make classic carbonara sauce the Italian way with no cream. Quick, easy, fuss-free dinner your family will love with added peas for kids!| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
Learn how to make the best cinnamon raisin bagels at home. Chewy, dense, generously cinnamony and packed full of juicy raisins. Made with handful of simple ingredients they beat any shop bought ones.| Jo's Kitchen Larder
Fresh, summery, sweet and tangy, this Lemon Curd Pavlova has it all making it perfect summery dessert that will impress. Perfect for making ahead, it's easier than you think too!| Jo's Kitchen Larder
Put elderflower cordial to good use and make this delicious lemon and elderflower curd (without fresh elderflowers). Easy to make with only handful of ingredients, super versatile and life changing!| Jo's Kitchen Larder
Homemade elderflower syrup or cordial is simply a must for that sweet and fragrant taste of early summer! Really easy to make and super refreshing. Make sure not to miss its fleeting season!| Jo's Kitchen Larder