Woodman’s offers its amazing seafood and lobsters to customers across all 50 states. Bonnie Scatterday, from Woodman’s of Essex, discusses how they ship fresh seafood. Listen or read more to find out how to place an order that is guaranteed fresh. John Maher: Hi. I’m John Maher and I’m here today with Bonnie Scatterday from […] The post Packing and Shipping Lobsters and Seafood appeared first on Woodmans of Essex.| Woodmans of Essex
Each seafood consumer has a responsibility to ensure the seafood they eat is sustainably caught. Maureen Woodman of Woodman’s of Essex discusses sustainable fishing techniques and how to be an informed consumer. Listen or read more to find out about sustainable seafood. John Maher: Hi, I’m John Maher, I’m here today with Maureen Woodman from […] The post Sustainable Seafood appeared first on Woodmans of Essex.| Woodmans of Essex
Steve Woodman of Woodman's of Essex tells the story of how his grandparents, Lawrence "Chubby" Woodman and his wife Bessie, invented the fried clam in 1916| Woodmans of Essex
Learn the differences between a pit-style clambake and a pot-style clambake. Learn why pot-style clambakes are more convenient and just as tasty.| Woodmans of Essex
Check out the top 12 vacation destinations in New England. Explore art, history, nature, festivals, and more in these fun New England towns.| Woodmans of Essex
Whether you’re planning an office party, wedding, or holiday bash, catering is a must. Here are the top 10 tips to help you handle catering for small parties so you can start planning your next get-together without worrying about the food. 1. Plan Your Guest List Generally, “small events” include anything under 100 people. An […]| Woodmans of Essex
Maureen Woodman from Woodman’s of Essex talks about Uber Eats and the history of food delivery and its popularity in recent years.| Woodmans of Essex
Learn your options for hosting a New England clam bake on a budget. You’ll love our lobster clambake kits that you can order online!| Woodmans of Essex
Maureen Woodman from Woodman’s of Essex talks about restaurants and the changes on the Essex Causeway over the last 45 years.| Woodmans of Essex
Maureen Woodman’s talks about daily specials at Woodman’s, how they incorporated them into the summer menu for the first time this past year, and about some of the new specials that really took off, as well as the future of daily specials on the Woodman’s menu. John Maher: I’m John Maher. I’m here today with […]| Woodmans of Essex
Maureen Woodman from Woodman’s of Essex discusses the history of corporate lunches, and the increasing interest in corporate drop-off catering.| Woodmans of Essex
Woodman's of Essex is the original home of New England Fried Clams. They continue to be this Massachusetts landmark's specialty.| Woodmans of Essex