This textural, gooey pecan pie is decadent and sweet but beautifully balanced with salty notes. I’ve added some extra salt to the crust, as well as the filling, and have … The post Salted caramel pecan pretzel pie first appeared on .|
It’s only fair to match one icon with another. Here’s my take on the iconic New England-style lobster roll, made with premium poached King prawns (still luxurious, but not priced out of the ball park), as a pairing for Alvi’s Drift Albertus Viljoen Chenin Blanc 2023 from their Icon Range. This wine is an example| -
This hearty beef & mushroom ragu is a tribute to Alvi’s Drift Albertus Viljoen Bismarck 2020 from their Icon Range – a Shiraz driven red blend that also contains Pinotage, … The post Beef & mushroom ragu with tagliatelle first appeared on .|
This creamy samp with a touch of lemon is my South African corn version of a lemony risotto, and the perfect partner to these wild caught pan fried Cape bream fillets, spiced with masala. Round if off with a fresh herb and cucumber salsa and serve with a chilled glass of Radford Dale Vinum Chardonnay| -
Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree - this might be the best tasting bread you can bake at home. It is light as air, crunchy on top and on the bottom, slightly salty and absolutely delicious. When cut into squares, the bread can also be filled as| -
This generous, bright salad is light and indulgent at the same time, in all the right ways. Using locally farmed cold-smoked trout, crunchy young asparagus, tender baby potatoes, crispy salad … The post Smoked trout & asparagus salad with buttermilk goddess dressing first appeared on .|
After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a … The post My best spaghetti carbonara first appeared on .|
I’m not trying to replace the classic, iconic South African braaibroodjie! However, I do love trying new things and marrying French and South African favourites. This is my take … The post Sourdough braaibroodjie with confit onion, gruyère & tomato first appeared on .|
As mentioned in my previous two posts, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their … The post Breakfast kota first appeared on .|
As mentioned in my previous post, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their … The post Curry bunny crown first appeared on .|
