Spicy Vegan Pumpkin Soup with Black Beans - Vegan in the Freezer
Spicy Vegan Pumpkin Soup with black beans takes an autumn soup over the top. Lots taste with ingredients layered one after the other for the best soup ever!| Vegan in the Freezer
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Spicy Vegan Pumpkin Soup with black beans takes an autumn soup over the top. Lots taste with ingredients layered one after the other for the best soup ever!| Vegan in the Freezer
Vegan Pumpkin Muffins with Chocolate Chips are easy and festive with a soft moist texture. The best for breakfast, brunch, or a snack.| Vegan in the Freezer
Vegan Pumpkin Waffles have all the seasonings of a pumpkin pie. Clean good taste to top with your favorite syrup. Bring in the holidays with a great!| Vegan in the Freezer
Fresh pumpkin puree is vibrantly colored with a velvety texture. Roasting the pumpkin before blending brings out the natural sweetness and concentrates the| Vegan in the Freezer
Vegan Parmesan Cheese enhances so many dishes. Only four ingredients and about 5 minutes. Sprinkle it on pasta, soups, salads and more. Easy How-To recipe!| Vegan in the Freezer
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Vegan in the Freezer features comforting and delicious vegan recipes that you can enjoy now or freeze for the future. Easy meals and snacks from everyday cooking to gourmet fare.| Vegan in the Freezer
Garlic-infused oil and a dash of salt is all it takes to turn a pile of spinach leaves into something delectable! My simple sautéed spinach is a fresh and| Vegan in the Freezer
Gorgeous layers of red, orange, and yellow blend together in this stunner of a cocktail! Its looks are rivaled only by the taste--a lovely balance of| Vegan in the Freezer
Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. Simple and satisfying.| Vegan in the Freezer
Healthy Homemade Nutella is a vegan & dairy free chocolate spread with only 5 ingredients & rivals the best on the market. Easy to make & tastes incredible.| Vegan in the Freezer
Healthy Peanut Butter only takes minutes to make and it is ridiculously easy. First you get pure creamy peanut butter and then you can also add maple syrup.| Vegan in the Freezer
Homemade Cashew Butter is an easy versatile spread. You can substitute it for peanut butter in almost any recipe. 5 min. naturally vegan How to Make recipe.| Vegan in the Freezer
Homemade pistachio butter boasts all of that amazing pistachio flavor in a bright green nut butter! Once blended, savory pistachios take on a smooth and| Vegan in the Freezer
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We’re reviewing 18 of the best vegan chocolate brands in order to find the best vegan versions of dark chocolate, ‘milk’ chocolate, mini chips, and more!| Vegan in the Freezer
Rich chocolate flavor meets velvety texture in my vegan chocolate ice cream! Plus, this is a “no-churn” recipe, meaning you don’t need an ice cream maker in| Vegan in the Freezer
Nut Free Vegan Parmesan Cheese takes 5 mins. to make & may be your choice of parm after you've tasted it. High in protein & flavor hemp seeds are the star!| Vegan in the Freezer
Fresh summer tomatoes are tossed with fresh garlic, then roasted for an intense depth of savory flavor. The result: a fresh tomato sauce that turns any pile| Vegan in the Freezer
