Wild Rice and Vegetable Pilaf · Jess in the Kitchen
Wild rice, brown rice, and your choice of vegetables combine in this wild rice and vegetable pilaf that fit for a side for any protein: chicken, pork, or wild game!| Jess in the Kitchen
Homemade Cranberry Sauce| jessinthekitchen.com
Wild rice, brown rice, and your choice of vegetables combine in this wild rice and vegetable pilaf that fit for a side for any protein: chicken, pork, or wild game!| Jess in the Kitchen
This simple spinach and blueberry salad is full of color and flavor and mixes up in minutes flat! Give it a try today!| Jess in the Kitchen
This simple Greek salad is full of tomatoes, red onions, and cucumbers combined with feta, oregano and a delicious dressing!| Jess in the Kitchen
You know when you get invited to a get together and you need to bring a dish to pass? This marinated vegetable salad is it!| Jess in the Kitchen
Last Updated on August 9, 2025 by Jess This one sounds like a wild one. A combination of flavors and techniques that perhaps don’t belong together. But I’ve been experimenting more and more with flavors and techniques that are perhaps beyond the Midwestern gal I am. So when an online foodie friend of mine (Shout… Continue reading → The post Black Raspberry Jalapeño Sorbet appeared first on Jess in the Kitchen. --- Black Raspberry Jalapeño Sorbet was first posted on August 9, 2025 at...| Jess in the Kitchen
Tart cherries and rhubarb make the perfect summer dessert! This Cherry Rhubarb Crisp from Jess in the Kitchen is a fresh, easy twist on a classic!| Jess in the Kitchen
Welcome to Jess in the Kitchen-my virtual kitchen and garden from my little homestead in Western Wisconsin! I cook and create and have a lot of fun!| Jess in the Kitchen
Bright, zesty Blueberry Lemon Energy Balls made with oats and cashew butter—an easy, refreshing snack that's perfect on the go!| Jess in the Kitchen
I'm an affiliate I hope you love the products I recommend! Just so you know, I may collect a share of sales or other compensation from the links on this page. If you use the links, thank you for supporting me! I really appreciate it!My goodness, it’s been a hot minute since I’ve been here.… Continue reading →| Jess in the Kitchen
Last Updated on March 19, 2025 by Jess For as long as I can remember, my birthday meal has been Salisbury Steak. I can still see the recipe in my mom’s Betty Crocker Big Red Cookbook. She made it for me every year without fail. It was the only time each year that we ate… Continue reading → The post Salisbury Steak appeared first on Jess in the Kitchen. --- Salisbury Steak was first posted on March 19, 2025 at 1:50 pm. ©2020 "Jess in the Kitchen". Use of this feed is for personal non-co...| Jess in the Kitchen
From tacos to dips to rice bowls, this Slow Cooker Fiesta Chicken is it! Just dump, cook, and shred for a delicious meal!| Jess in the Kitchen
I'm an affiliate I hope you love the products I recommend! Just so you know, I may collect a share of sales or other compensation from the links on this page. If you use the links, thank you for supporting me! I really appreciate it!Before I share the recipe for this delicious Southwest chicken pasta… Continue reading →| Jess in the Kitchen
This delicious homemade cranberry juice can be preserved with just a few simple ingredients: whole cranberries, boiling water, and sugar.| Jess in the Kitchen
Thick and hearty, this baked venison stew is the ultimate comfort food with its chunky vegetables and tender meat.| Jess in the Kitchen
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This sweet potato casserole strikes the perfect balance between sweetness and flavor, while having beautiful texture with a pecan topping!| Jess in the Kitchen
This homemade cranberry sauce strikes a perfect balance of sweet and tart, making it a delightful addition to any table.| Jess in the Kitchen
