Food & Safety Audits| eyespycc.com
During the pandemic, meal kits gave guests a way to bring restaurant-quality meals home when dining rooms were closed. But […]| eyespycc | Critiquing & Consulting
The holiday rush is right around the corner. Guests will be celebrating, expectations will rise, and your crew will feel […]| eyespycc | Critiquing & Consulting
Before guests see your host stand, they see your Google Business Profile. It is your digital front door, where they […]| eyespycc | Critiquing & Consulting
In the rush of the holiday season, operational chaos is easy to come by. Tabs pile up. Emails multiply. Everyone’s […]| eyespycc | Critiquing & Consulting
Build a hot beverage lineup that photographs beautifully, feels seasonal, and sells as an easy second round. Cocktails: Fall 2025 […]| eyespycc | Critiquing & Consulting
The fourth quarter is a high-stakes sprint. Dining rooms fill, events stack, and guests arrive with heightened expectations. The restaurants that thrive are the ones that pause before the rush, reset their systems, and get their teams aligned. Holiday readiness starts with training clarity.| eyespycc | Critiquing & Consulting
If you want to attract top talent, you need to be known for how you treat your team. In restaurants, […]| eyespycc | Critiquing & Consulting
Food safety isn’t something to bolt on later. It has to be baked into the foundation of your restaurant from […]| eyespycc | Critiquing & Consulting
September is California Wine Month, which makes this the perfect time to refresh your wine list with bold, local reds that pair with the heartier fare of the season. California reds bring depth and warmth to cooler nights while supporting the vineyards right in our own backyard. They’re also a strategic way to elevate your beverage program, drive pairing opportunities, and increase check averages.| eyespycc | Critiquing & Consulting
Here is what stood out to CEO Mistie Boulton this year at QSR Evolution: Operators are tightening onboarding, pushing for […]| eyespycc | Critiquing & Consulting
Every restaurant will face difficult guests. Whether someone is upset about a long wait or unhappy with a dish, your team’s response can either diffuse the situation or make it worse. These interactions are high stakes. They affect other guests, impact team morale, and leave a lasting impression. How you handle them speaks volumes about your brand.| eyespycc | Critiquing & Consulting
When school starts up again, so do the weeknight time crunches. Families are racing between pick-ups, practices, homework, and dinner. Restaurants that offer a well-designed family meal can become a go-to solution for these households. A thoughtful offering gives customers a break during the chaos and creates a dependable revenue stream for your business.| eyespycc | Critiquing & Consulting
Fall brings a rush of activity for restaurants. More catering orders, larger parties, and busier weekends fill the calendar. It is also the start of cold and flu season, which makes staying on top of food safety even more important. Food safety is a daily habit and a team mindset. As operations ramp up, here are essential tips to keep your food safe and your kitchen running smoothly.| eyespycc | Critiquing & Consulting
