Vegan Feta Cheese - Madeleine Olivia - Plant-based Recipes
Missed the salty, tangy bite of feta since going vegan? You’re not alone. This vegan feta cheese is briny, crumbly and full of flavour.| Madeleine Olivia
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Missed the salty, tangy bite of feta since going vegan? You’re not alone. This vegan feta cheese is briny, crumbly and full of flavour.| Madeleine Olivia
Vegan Biscoff Chocolates| madeleineolivia.co.uk
Melt in your mouth, salty, caramel-y, chocolate-y heaven. These are the BEST vegan chocolate truffles you can make.| Madeleine Olivia
This recipe is ridiculously easy and makes a cute Christmas gift or sweet treat for the festive period.| Madeleine Olivia
Choc-y coconut-y marshmallow-y bliss. Totally vegan and homemade!| Madeleine Olivia
Vegan Lemon Shortbread| madeleineolivia.co.uk
Join Madeleine Olivia on her journey to make vegan cooking easy for everyone; simple plant-based recipes and sustainable living.| Madeleine Olivia
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This Vegan Tuna Pasta Salad is creamy, satisfying, and plant-based, using ingredients you probably already have in your cupboard or fridge.| Madeleine Olivia
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Your non-vegan friends will be fooled by this incredible vegan version of your classic cheeseburger. Made using beans and soy mince.| Madeleine Olivia
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This vegan Caesar salad keeps all the things we love about the original but swaps in simple plant-based alternatives that are just as tasty.| Madeleine Olivia
The sweet spiced flavour of the biscoff biscuits, paired with the rich dark chocolate make these vegan biscoff chocolates irresistible.| Madeleine Olivia
These tasty vegan lemon shortbread biscuits are absolutely divine. Super easy and deliciously buttery - you won't know they're vegan!| Madeleine Olivia
At Easter, Christmas or a cosy Sunday, share this vegan mushroom wellington as a part of a dinner with your family and friends. Vegan Recipes| Madeleine Olivia
I’ll show you how to make the absolute best vegan roast potatoes, perfectly seasoned with rosemary and garlic.| Madeleine Olivia
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Gooey, melt-in-your-mouth, crumbly vegan choc chip cookies. These are cookies that your friends won’t believe are vegan!| Madeleine Olivia
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This italian lemon and raspberry olive oil cake is perfectly soft and fulled with zesty lemon flavours and sweet raspberry notes.| Madeleine Olivia
A vegan lemon traybake that’s zesty, moist and a doddle to make. It’s super easy and the zesty buttercream is to die for.| Madeleine Olivia
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Crispy on the outside and tender on the inside these super easy vegan parmesan roasted parsnips are the perfect addition to any roast dinner.| Madeleine Olivia
Sweetened and festive maple roasted carrots are perfect for the table on Christmas day - plus they're vegan!| Madeleine Olivia
Roasted brussels sprouts with balsamic, pecans, and cranberries might just be the side dish you didn’t know your table was missing.| Madeleine Olivia
This spiced apple and cranberry cake is a celebration of warm spices and the tart sweetness, making it the perfect for fall.| Madeleine Olivia
Combining the natural sweetness of ripe bananas with the tartness of freshly foraged blackberries at the end of summer into early Autumn.| Madeleine Olivia
