Boozy cranberry orange sauce is easy, elegant, and make-ahead friendly. A citrusy twist on a classic, it’s perfect for your holiday table!| Tori Avey
Hearty, savory, & plant-based, this vegan stuffed acorn squash makes the perfect vegetarian main dish for Thanksgiving or cozy fall dinners!| Tori Avey
This spinach mushroom recipe with chickpeas is easy, hearty, and vegan. A nourishing one-pan dish with simple ingredients and bold flavor!| Tori Avey
Caponata-style sautéed green beans are vibrant, tangy, and easy to make for a flavorful side dish for holidays or weeknight dinners!| Tori Avey
Creamy butterscotch pie with caramelized brown sugar custard in a sweet crust. A homemade dessert inspired by vintage family recipes!| Tori Avey
This creamy, protein-packed healthy egg salad recipe is perfect for sandwiches, meal prep, or a quick low-carb lunch!| Tori Avey
Creamy olive oil mashed potatoes made with Yukon Golds, roasted garlic, and fresh rosemary. A dairy-free, vegan-friendly side dish!| Tori Avey
Make an easy vegan spanakopita recipe with crispy phyllo, greens, & a tangy, dairy-free filling for a flavorful twist on the Greek classic!| Tori Avey
Learn how to truss a chicken step-by-step for juicy meat, crispy skin, and even cooking. Perfect for home cooks roasting whole chickens!| Tori Avey
This Middle Eastern roasted vegetable rice with turmeric chickpeas, fluffy basmati, & crispy tahdig is an easy, flavorful vegan main or side!| Tori Avey
Discover four simple methods for roasting bell peppers with food writer Tori Avey. Enjoy delicious smoky flavors with my easy-to-follow video tutorial.| Tori Avey
Learn the step by step process of straining yogurt, an ancient technique that produces thick, rich, healthy Greek yogurt and labneh cheese.| Tori Avey
Learn how to make crispy, delicious Middle Eastern Falafel the authentic way. Popular traditional falafel recipe with video, amazing results.| Tori Avey