Cosy up with this Wild Mushroom Soup with Crispy Chicken Skin and Bacon Dust. Simple, indulgent, and perfect for chilly nights in. The post Wild Mushroom Soup with Crispy Chicken Skin and Bacon Dust appeared first on Jaimie Eats.| Jaimie Eats
Indulge in the vibrant flavours of North Africa with colourful veggies, aromatic spices, and wholesome goodness. The perfect vegan/vegetarian main, or an accompanying side for chicken or fish. The post Moroccan Spiced Rainbow Couscous appeared first on Jaimie Eats.| Jaimie Eats
This flavourful twist on traditional roasted potatoes combines zesty lemon, garlic, and spices for a truly unique and delicious side dish. The post Lemon Roasted Hasselback Potatoes with Spiced Yoghurt and Caper Berries appeared first on Jaimie Eats.| Jaimie Eats
This lamb rack is seasoned really simply with some basic but flavourful ingredients and is the perfect showstopper for that special occasion. The post Herb Crusted Lamb Rack with Yoghurt Sauce appeared first on Jaimie Eats.| Jaimie Eats
Transform Christmas leftovers into a masterpiece with this leftover turkey recipe. Pair with a Mustard and Green Peppercorn Sauce to add some flair to your holiday menu. The post Roast Turkey and Stuffing Croquettes with Mustard and Green Peppercorn Sauce appeared first on Jaimie Eats.| Jaimie Eats
Because every rainy day deserves hearty, silky, Guinness-infused pot pie. The post Steak and Guinness Pot Pies appeared first on Jaimie Eats.| Jaimie Eats
Brighten your mornings with this fantastic start! This Green Goddess Omelette is a nutritious and delicious breakfast revelation! The post Green Goddess Omelette with Grilled Halloumi appeared first on Jaimie Eats.| Jaimie Eats
Quick and easy, Sausage and Sun-dried Tomato Pasta with Broccoli is the perfect midweek family dinner, coming together in just 30 minutes. The post Sausage and Sun-dried Tomato Pasta with Broccoli appeared first on Jaimie Eats.| Jaimie Eats
Showing off the versatility of a 'cheats' tandoori chicken by pairing an easy pulled version of the dish with Asian-inspired potsticker dumplings. The post Tandoori Chicken Potstickers with Coriander and Mint Raita appeared first on Jaimie Eats.| Jaimie Eats
Give the humble pumpkin the gourmet treatment with sage-infused brown butter and goats cheese. A perfect dinner side or vegetarian main. The post Roasted Pumpkin with Sage Brown Butter and Goats Cheese appeared first on Jaimie Eats.| Jaimie Eats