The Opportunities for Precision Fermentation in Japan
21st.BIO joined Stéphane Séjourné's EU delegation to represent one of Europe’s key enabling technologies: precision fermentation.| 21st.BIO
Indlægget 21st.BIO as a key enabler of large-scale biomanufacturing blev først udgivet på 21st.BIO.| 21st.BIO
Indlægget It will take more than GLP-1 medications for healthy and sustained weight loss blev først udgivet på 21st.BIO.| 21st.BIO
Indlægget Protein isn’t about Higher Quantities – but Higher Quality blev først udgivet på 21st.BIO.| 21st.BIO
21st.BIO joined Stéphane Séjourné's EU delegation to represent one of Europe’s key enabling technologies: precision fermentation.| 21st.BIO
A new scientific review highlights BLG’s unique dual benefits for muscle and metabolic health – and how precision fermentation can scale it sustainably.| 21st.BIO
Minister Morten Bødskov and Mayor Trine Græse visited 21st.BIO HQ to see how precision fermentation is shaping sustainable protein production.| 21st.BIO
At the EU High-Level Biosolutions Dinner, 21st.BIO shared how its precision fermentation technology enables sustainable food ingredients like BLG.| 21st.BIO
21st.BIO launches new development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis.| 21st.BIO
Indlægget BLG Essential+™: a next-generation protein ingredient blev først udgivet på 21st.BIO.| 21st.BIO
Whey protein supports muscle, digestion, and vitality in older adults — discover BLG Essential+™ as the ideal high-quality protein for healthy aging and elderly nutrition.| 21st.BIO
