21st.BIO showcases precision fermentation to EU representatives
At the EU High-Level Biosolutions Dinner, 21st.BIO shared how its precision fermentation technology enables sustainable food ingredients like BLG.| 21st.BIO
Minister Morten Bødskov and Mayor Trine Græse visited 21st.BIO HQ to see how precision fermentation is shaping sustainable protein production.| 21st.BIO
At the EU High-Level Biosolutions Dinner, 21st.BIO shared how its precision fermentation technology enables sustainable food ingredients like BLG.| 21st.BIO
21st.BIO launches new development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis.| 21st.BIO
Indlægget BLG Essential+™: a next-generation protein ingredient blev først udgivet på 21st.BIO.| 21st.BIO
Whey protein supports muscle, digestion, and vitality in older adults — discover BLG Essential+™ as the ideal high-quality protein for healthy aging and elderly nutrition.| 21st.BIO
Discover how precision-fermented beta-lactoglobulin (BLG) meets the surging demand for high-quality protein in the GLP-1 era. BLG outperforms plant and whey proteins in nutrition, functionality, and sustainability.| 21st.BIO
Whey prices are rising as demand outpaces dairy supply. BLG Essential+™ and precision fermentation offer a scalable, sustainable protein solution.| 21st.BIO
21st.BIO unveils world’s first fully mycotoxin-free Aspergillus oryzae strain lineage for industrial protein production.| 21st.BIO
Indlægget Future Food-Tech & resilient food supply chains blev først udgivet på 21st.BIO.| 21st.BIO
Indlægget Scaling biotech innovation requires strong partnerships blev først udgivet på 21st.BIO.| 21st.BIO
