Quick Ground Beef Bulgogi (Korean ground beef bowl) | I Heart Umami®
Saucy ground beef bulgogi with sweet bulgogi sauce, ready in 30 mins! One pan, no marinating needed. Perfect for quick weeknight dinner.| I Heart Umami®
This Chinese Steamed Chicken with Goji Berries and Red Dates tastes like the pure essence of chicken soup with a… The post Chinese steamed chicken appeared first on I Heart Umami®.| I Heart Umami®
This chicken cauliflower bake is creamy, hearty, and packed with flavor—without being weighed down by a heavy cream sauce. Cannellini… The post Chicken cauliflower casserole appeared first on I Heart Umami®.| I Heart Umami®
Saucy ground beef bulgogi with sweet bulgogi sauce, ready in 30 mins! One pan, no marinating needed. Perfect for quick weeknight dinner.| I Heart Umami®
If you’ve never had Taiwanese-style soy-marinated chicken, you’re in for a treat. This version is extra savory, just a little… The post Taiwanese soy chicken marinade appeared first on I Heart Umami®.| I Heart Umami®
This garlicky, savory-sweet enoki mushroom salad is cold, bold, and full of punchy flavor. It has that slightly tangy, aged… The post Enoki mushroom salad (涼拌金針菇) appeared first on I Heart Umami®.| I Heart Umami®
Korean cabbage salad made with just a few ingredients and full of bold flavor —perfect as a banchan or healthy side dish.| I Heart Umami®
Celebrate summer with this Watermelon Peach Mocktail. A refreshing, non-alcoholic beverage that's perfect for hot days and gatherings.| I Heart Umami®
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Fall in love with Korean Strawberry Milk! A refreshing summer drink made with real strawberries, dairy-free milk, homemade strawberry syrup, and a touch of honey!| I Heart Umami®
Learn to make healthy strawberry compote with chia seeds. Quick 10-minute recipe using stovetop or Instant Pot methods, with sugar-free options and versatile uses.| I Heart Umami®
Iced Matcha Mango Tea recipe for hot summer! Super refreshing and easy Matcha Iced Tea with tropical fruit for a healthy summer beverage!| I Heart Umami®
Hi, I'm ChihYu from I HEART UMAMI where I share Healthy Asian Dinner Recipes that are paleo, gluten-free, or low carb.| I Heart Umami®
This creamy, frothy papaya milk is a classic Taiwanese smoothie made with just a few simple ingredients—ripe papaya, (dairy-free) milk,… The post Taiwanese Papaya Milk (木瓜牛奶) appeared first on I Heart Umami®.| I Heart Umami®
Korean carrot salad is the one carrot dish I never expected to love—but I do! It’s crunchy, garlicky, a little… The post Korean carrot salad appeared first on I Heart Umami®.| I Heart Umami®
This creamy and chilled Corn Gazpacho is cold, refreshing, and full of summer flavor—with a savory twist from white miso… The post Sweet corn gazpacho appeared first on I Heart Umami®.| I Heart Umami®
Light, refreshing, and naturally sweetened, this cucumber spritz mocktail is made with lemon, mint, and honey—no blender or muddler needed. Perfect for summer and family-friendly!| I Heart Umami®
Japanese cucumber salad with roasted sesame dressing is healthy, easy, refreshing. A terrific Japanese cucumber side dish recipe for summer!| I Heart Umami®
Taiwanese thick soy sauce (soy paste) is sweet, savory, and easy to make at home. Use it for drizzling, dipping, or braising—gluten-free option included!| I Heart Umami®
I Heart Umami shares Asian Dinner Recipes from China, Taiwan, Korea, Japan, and Thai that are healthy, easy-to-make, and full of flavor.| I Heart Umami®
This golden fried rice uses double egg yolks with extra golden crisp rice grains that are perfectly seasoned - Easy, high protein, and flavorful.| I Heart Umami®
Chinese sausage fried rice made with lap cheong is a quick and easy meal, full of sweet-savory sausage flavor and crispy, golden rice.| I Heart Umami®
Try this quick and easy pickled daikon recipe Taiwanese style for a crunchy and refreshing side that complements any dish perfectly.| I Heart Umami®
This simple Bean Sprouts Stir Fry is loaded with fresh flavor and crisp texture. It's easy and fast. Make it your new go-to side dish today!| I Heart Umami®
Learn how to make ginger scallion sauce, a delicious and aromatic condiment that enhances rice, noodles, stir-fries, and more!| I Heart Umami®
Learn how to make the classic Taiwanese beef noodle soup. Braised beef shank until tender with a spicy savory beef broth and chewy noodles.| I Heart Umami®
Easy homemade orange sauce with gluten-free ingredients. Drizzle it on chicken, tofu, or veggies for a burst of fresh and citrusy flavor!| I Heart Umami®
These Hong Kong style chicken wontons are inspired by Cantonese cuisine. Juicy, aromatic, and paired with a homemade sesame sauce.| I Heart Umami®
This homemade shrimp wonton soup is easy to make and full of flavor, featuring fluffy shrimp wontons in a classic broth, just like in Asia.| I Heart Umami®
This Rice paper dumplings recipe made with rice paper wraps is crispy, gluten-free and yummy! Crispy outside, chewy inside and easy to make!| I Heart Umami®
