Healthy Asian Dinner Recipes | I Heart Umami®
I Heart Umami shares Asian Dinner Recipes from China, Taiwan, Korea, Japan, and Thai that are healthy, easy-to-make, and full of flavor.| I Heart Umami®
I Heart Umami shares Asian Dinner Recipes from China, Taiwan, Korea, Japan, and Thai that are healthy, easy-to-make, and full of flavor.| I Heart Umami®
Easy one pan glass noodles with ground chicken and veggies! No soaking required — light, flavorful, and perfect for busy weeknight dinners.| I Heart Umami®
Asian Ground Beef Macaroni is cozy, umami-packed, and dairy-free. Pasta tossed with beef, shiitake, and soy for a silky, satisfying weeknight meal.| I Heart Umami®
Saucy ground beef bulgogi with sweet bulgogi sauce, ready in 30 mins! One pan, no marinating needed. Perfect for quick weeknight dinner.| I Heart Umami®
Korean cabbage salad made with just a few ingredients and full of bold flavor —perfect as a banchan or healthy side dish.| I Heart Umami®
Celebrate summer with this Watermelon Peach Mocktail. A refreshing, non-alcoholic beverage that's perfect for hot days and gatherings.| I Heart Umami®
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Fall in love with Korean Strawberry Milk! A refreshing summer drink made with real strawberries, dairy-free milk, homemade strawberry syrup, and a touch of honey!| I Heart Umami®
Learn to make healthy strawberry compote with chia seeds. Quick 10-minute recipe using stovetop or Instant Pot methods, with sugar-free options and versatile uses.| I Heart Umami®
Iced Matcha Mango Tea recipe for hot summer! Super refreshing and easy Matcha Iced Tea with tropical fruit for a healthy summer beverage!| I Heart Umami®
Hi, I'm ChihYu from I HEART UMAMI where I share Healthy Asian Dinner Recipes that are paleo, gluten-free, or low carb.| I Heart Umami®
Creamy, frothy Taiwanese papaya milk made with just 4 ingredients. Learn how to make it taste just like Taiwan’s night market smoothies!| I Heart Umami®
Crunchy, garlicky, and a little spicy—this Korean carrot salad (Morkovcha) is gluten-free and perfect for BBQs or make-ahead sides.| I Heart Umami®
Light, refreshing, and naturally sweetened, this cucumber spritz mocktail is made with lemon, mint, and honey—no blender or muddler needed. Perfect for summer and family-friendly!| I Heart Umami®
Chinese sausage fried rice made with lap cheong is a quick and easy meal, full of sweet-savory sausage flavor and crispy, golden rice.| I Heart Umami®
Try this quick and easy pickled daikon recipe Taiwanese style for a crunchy and refreshing side that complements any dish perfectly.| I Heart Umami®
This simple Bean Sprouts Stir Fry is loaded with fresh flavor and crisp texture. It's easy and fast. Make it your new go-to side dish today!| I Heart Umami®
Learn how to make ginger scallion sauce, a delicious and aromatic condiment that enhances rice, noodles, stir-fries, and more!| I Heart Umami®
Learn how to make the classic Taiwanese beef noodle soup. Braised beef shank until tender with a spicy savory beef broth and chewy noodles.| I Heart Umami®
Easy homemade orange sauce with gluten-free ingredients. Drizzle it on chicken, tofu, or veggies for a burst of fresh and citrusy flavor!| I Heart Umami®
These Hong Kong style chicken wontons are inspired by Cantonese cuisine. Juicy, aromatic, and paired with a homemade sesame sauce.| I Heart Umami®
This homemade shrimp wonton soup is easy to make and full of flavor, featuring fluffy shrimp wontons in a classic broth, just like in Asia.| I Heart Umami®
This Rice paper dumplings recipe made with rice paper wraps is crispy, gluten-free and yummy! Crispy outside, chewy inside and easy to make!| I Heart Umami®
