Millet refers to several types of grasses that produce edible seeds. It is easy to grow, especially in...| DelightedCooking
Brown rice is rice that still has its outer layer of bran on it when it's sold. Unlike white rice, brown rice has a nutty taste...| DelightedCooking
Smoothies are blended frozen drinks made from fruit, juice, yogurt, ice, and powders. The healthiest smoothies are made with...| DelightedCooking
Muffins are small cupcake-shaped breads. They can be served both hot and cold, and come in a wide variety of sweet and savory...| DelightedCooking
Wheat is a type of grass best known for its grain. While the grain processed for food, wheat stalks are ideal for...| DelightedCooking
Oatmeal is a porridge-like cereal made of rolled oats. It is a good source of calcium and fiber, and can be used as a remedy for...| DelightedCooking
During the malting process, the structure of a cereal grain changes to produce large amounts of sugar and the grain partially...| DelightedCooking
Pancakes are a type of flatbread made by frying batter on a hot, greased surface. Though pancakes are normally sweet, they can...| DelightedCooking
Lentils are legumes that look like dried split peas, but are not as sweet. Found in a variety of cuisines, lentils are high in...| DelightedCooking
Grits are a breakfast food made of ground dried corn kernels. The most important part of making grits is the...| DelightedCooking
Porridge is a hot dish of cereal grains or ground legumes cooked in milk or water. Most types of porridge are breakfast foods, but...| DelightedCooking
Granola is a cold cereal made from rolled oats, seeds, and dried fruit. A popular health food, granola is known for...| DelightedCooking
Gluten intolerance is an inherited condition in which a person experiences an extreme physical reaction to ingesting grains like...| DelightedCooking
Oat groats are whole, minimally processed oats. Though very nutritionally valuable, oat groats take a long time to cook, and must...| DelightedCooking
Get expert cooking advice, tips, and guides on ingredients and kitchen tools at DelightedCooking. Reliable info for tasty meals.| DelightedCooking
Bran is the outer layer of a cereal grain, often removed during processing. High in fiber, bran is often eaten to help improve...| DelightedCooking
Barley is a grass that produces an edible grain. High in fiber and low in fat, barley is a whole-grain food often used in...| DelightedCooking
Oats are a grain used for both food and beauty products. Although they are a common food today, oats were once considered to be...| DelightedCooking
Cereal is any type of grain used for making human food. Including everything from wheat to rice to millet, cereal is considered...| DelightedCooking
Rice flakes are flattened pieces of parboiled rice. They can be used to make breakfast cereal, desserts like rice pudding, and...| DelightedCooking