Kathy makes these AMAZING iced drinks for us during our Retreat weeks. Love in a Glass.| Plant Life Journey
Perfect for watermelon season. Mint and cucumber bring added refresh to the sweet fruit!| Plant Life Journey
This recipe (along with banana nice creams) have been 'Game Changing' for me. Who knew in my binge eating days of eating pints and quarts of fattening cow milk ice cream (EWWW) that there was a MUCH HEALTHIER, creamy, cold, sweet alternative just waiting for me to throw together whenever I wanted! Life is Good.| Plant Life Journey
Using uncooked noodles and the pulse/chop action of your food processor, makes this easy and flavorful lasagna a breeze!| Plant Life Journey
Using a food processor can make many kitchen tasks a breeze. This recipe is comfort food for winter and cold season.| Plant Life Journey
This recipe can be your new "secret ingredient" for soups, stews, baked tofu slices, veggie broth or anything you want to add some chicken-like flavor to!| Plant Life Journey
These are a MUST HAVE in your fridge for sandwiches and quick snacking. Jill's husband Greg calls them 'fish sticks' and the possibilities are vast to utilize these on your WFPB journey.| Plant Life Journey
Fast and Easy to whip together for a sandwich filling or to serve on crackers| Plant Life Journey
A wonderfully decadent cheese spread for special occasions| Plant Life Journey