I made this pesto a little on the thicker side so I can use it in recipes calling for pesto. That is why I didn’t want it too oily! I also froze about half for future use! Enjoy…it is amazing! Adapted from Ina and Chat Gpt The post Thick Pesto appeared first on Hugs and Cookies XOXO.| Hugs and Cookies XOXO
This was absolutely INSANE, scrumptious and delicious! I am going to triple this and make more to have on hand anytime a sourdough comes out of my oven! For the bread recipe I made below, click here. The post Caramelized Onion Butter appeared first on Hugs and Cookies XOXO.| Hugs and Cookies XOXO
I made these for my son who loves banana bread and he loved these muffins, too! Triple Chocolate Sourdough Banana Muffins Chocolate Sourdough Starter50 g flour (I used half bread/half rye)56-60 g water (You want it thick but not too thick!)25 g established starter15 g unsweetened cocoa powder15 g sugarMuffins1/2 c. melted butter1 c. dark brown sugar3 mashed bananas1/2 cup chocolate starter discard ((or 1 c. if it is active))2 eggs1 T. vanilla2 1/2 c. flour1/2 c. cocoa powder1 tsp. baking soda...| Hugs and Cookies XOXO
Finally got around to writing down measurements for these basic recipes that we love! I just bought a new food processor and used it for both! Served at a tea using a huge ice cream scoop for presentation! You may need: Food Processor Huge Scoop for Serving Egg Salad 10 eggs (hard boiled)3 T. mayo1 tsp. kosher saltfresh pepper (to taste)1/2 red onion (chopped, use more or less depending on onion size)fresh parsley (chopped, optional) Pulse cold eggs in food processor just a few times until de...| Hugs and Cookies XOXO
