Just whipped these up and they have been a HUGE hit!!! No chilling needed-declared a 10 by the taste testers! Adapted from Irma’s Story The post Irma’s Cookies appeared first on Hugs and Cookies XOXO.| Hugs and Cookies XOXO
I made these for my son who loves banana bread and he loved these muffins, too! Triple Chocolate Sourdough Banana Muffins Chocolate Sourdough Starter50 g flour (I used half bread/half rye)56-60 g water (You want it thick but not too thick!)25 g established starter15 g unsweetened cocoa powder15 g sugarMuffins1/2 c. melted butter1 c. dark brown sugar3 mashed bananas1/2 cup chocolate starter discard ((or 1 c. if it is active))2 eggs1 T. vanilla2 1/2 c. flour1/2 c. cocoa powder1 tsp. baking soda...| Hugs and Cookies XOXO
Finally got around to writing down measurements for these basic recipes that we love! I just bought a new food processor and used it for both! Served at a tea using a huge ice cream scoop for presentation! You may need: Food Processor Huge Scoop for Serving Egg Salad 10 eggs (hard boiled)3 T. mayo1 tsp. kosher saltfresh pepper (to taste)1/2 red onion (chopped, use more or less depending on onion size)fresh parsley (chopped, optional) Pulse cold eggs in food processor just a few times until de...| Hugs and Cookies XOXO
This recipe is outrageous bringing your average cake to a new level. A sugar cookie crust, a thick cheesecake filling and cherries galore (Can also try it with blueberries or raspberries) on top! A perfect dessert...that is, once you add some whipped cream of course! You can whip some up right in your mixer bowl. Thanks to the sugar cookie crust, this dessert comes together rather easily! All you have to do is beat up the creamy cheesecake filling. This batter is delicious with minimal prep t...| Hugs and Cookies XOXO
