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This Dairy-Free Creamy Tomato Pasta recipe is an oldie but a goodie on my website. It was originally created in 2017 when I whipped it together with what I had in the house on one of those cupboards-are-gettin-kinda-bare nights. Luckily, I had the good sense to jot the recipe down on a scrap piece of...| Kitchen Gone Rogue
My daughter and I have similar palettes and share a love of food. We have since she was about 3 years old. I’m not kidding! She even got me to expand MY food horizons before she hit double digits. Thanks to her, for example, I love mushrooms. So, when I was visiting her at her...| Kitchen Gone Rogue
Roasted cauliflower is one of the most divine vegetable treats in all the land (in my humble opinion). It’s easy (and delicious) to cut up a head of cauliflower, toss it with some olive oil and roast it. What’s even easier? Cutting it into just 4 or so slices to make Red Thai Roasted Cauliflower...| Kitchen Gone Rogue
Thai meets Italian in this soothing and spicy Red Thai Curry Gnocchi recipe. This delicious dish is comfort food with a kick, and it’s super fast and easy to whip together. It’s also vegan, dairy-free, gluten-free and is one of the most popular recipes on this website. Why You Will Love This Easy Gnocchi Recipe...| Kitchen Gone Rogue
Creamy, dairy-free, vegan comfort food … there’s nothing better! That’s why, I’m sure, the most popular recipe on my blog is a creamy vegan gnocchi dish. Thanks to those of you who asked me for more easy gnocchi recipes, we have another winner here with this Pan-Fried Gnocchi with Mushroom Cream Sauce (Vegan). Bonus: this...| Kitchen Gone Rogue
Nothing beats hot bread, fresh out of the oven, and this recipe won’t disappoint! This homemade french bread is super easy to make, using the dough program on your bread machine to do the hard work for you. This bread goes perfect with just about any meal, especially french onion soup, jambalaya, homemade meatballs (to...| Kitchen Gone Rogue
One of my favorite things to do in my kitchen, other than pump up the music and chop vegetables while I sip a glass of good wine, is to recreate a dish I have tasted somewhere and can’t stop thinking about. This Creamy Dairy-Free Almond Butter Coconut Curry Chicken is one of those dishes …...| Kitchen Gone Rogue
About Kelly Kirkendoll Welcome to Kitchen Gone Rogue, a food and travel blog I started in 2016! I’m Kelly Kirkendoll, a dairy-free recipe developer, travel enthusiast, writer and food photographer. I have spent close to three decades navigating my adult-onset dairy allergy, my daughter’s lactose intolerance and my son’s peanut allergy. From re-making recipes to...| Kitchen Gone Rogue
When I was eating Whole 30, I discovered a miraculous dish that was naturally dairy-free, gluten-free, grain-free, sugar-free, etc. – Zoes Kitchen Potato Salad and, my favorite, Zoes Kitchen Grilled Potato Salad. They’re the same recipe, but one gets grilled and the other doesn’t! Now that Zoe’s Kitchen is closed ☹️ (all of them), whenever... The post Zoes Kitchen Potato Salad Recipe (grilled & regular) appeared first on Kitchen Gone Rogue.| Kitchen Gone Rogue
Pistachios and raspberries pair so well together, and this Easy Dairy-Free Pistachio Raspberry Cake is no exception. Deliciously light with a fresh raspberry sauce and whipped topping, it’s a refreshing, scratch-made sheet cake without pudding mix, preservatives or food dyes. And if you’re like me and care more about the taste than fancy decorating (growing... The post Easy Pistachio Raspberry Cake Recipe appeared first on Kitchen Gone Rogue.| Kitchen Gone Rogue
This Dairy-Free Lemon Cake is now my all-time favorite cake! Light and fluffy, filled with tangy lemon curd and topped with lemon buttercream icing, it’s lemon heaven! Perfect for Mother’s Day, Easter, birthdays, graduation parties or just because … it’s the perfect dessert for any occasion. I have baked it for family and guests who... The post Dairy-Free Lemon Cake appeared first on Kitchen Gone Rogue.| Kitchen Gone Rogue
What’s better than simple homemade cupcakes? Delicious Dairy-Free Lemon Cupcakes! Light and moist with fresh lemon flavor, they’re easy to make, and no one will know they’re free of anything! Why You Will Love These Simple Lemon Cupcakes Ingredients You’ll Need for This Dairy-Free Cupcake Recipe How to Make Dairy-Free Lemon Cupcakes STEP 1: Zest... The post Dairy-Free Lemon Cupcakes appeared first on Kitchen Gone Rogue.| Kitchen Gone Rogue
Where are my lemon lovers? You will want to make this Vegan Lemon Frosting to top your next cake or cupcakes. Whether you (or friends/family members) have a lactose intolerance, dairy allergy and/or eat vegan, EVERYONE will enjoy this simple, delicious lemon buttercream frosting. Why You’ll Love This Vegan Lemon Buttercream Frosting Ingredient Notes How... The post Vegan Lemon Frosting – Lemon Buttercream appeared first on Kitchen Gone Rogue.| Kitchen Gone Rogue
Looking for something delicious and new to do with salmon? This Salmon Piccata Pasta is a unique salmon recipe, featuring capers, pasta and a lemony, buttery sauce. Faster to make than chicken piccata, it’s easy to whip up this restaurant-quality meal in less than 30 minutes. Bonus: this recipe is dairy-free, gluten-free and perfect for those who...| Kitchen Gone Rogue
Dairy-Free Recipes, Reviews & Adventures Don’t Miss Out On Delicious Food or Travel! Explore Recipes Go dairy-free Eat Out & Travel get Photos Browse by Diet: Meet the woman behind Kitchen Gone Rogue Hi, I’m Kelly! Dairy issues, food allergies and other special dietary needs can be tough to navigate. I created Kitchen Gone Rogue...| Kitchen Gone Rogue
When I’m cooking for my whole family, I need meatballs that are both gluten and dairy-free yet don’t taste free of anything (to satisfy the lucky ones without food allergies/sensitivities). These easy homemade Italian-style Gluten and Dairy Free Meatballs deliciously satisfy everyone. They’re perfect alone as party meatballs, for meatball subs, or a family favorite...| Kitchen Gone Rogue
Looking for an easy, delicious Dairy-Free, Gluten-Free Chicken Piccata recipe you can make in less than 30 minutes? You are in luck! I have the perfect recipe for you. Made in one pan, this lemony, buttery caper sauce with chicken is a restaurant-quality dinner, and no one will know it’s free of anything! BONUS: This recipe...| Kitchen Gone Rogue
When you have to eat dairy-free, shepherd’s pie is one of those dishes you see on a menu or at a potluck and, if you’re like me, you WANT IT. I recently tasted the filling at a friend’s house … and wowza! I just had to create a Dairy-Free Shepherds Pie recipe (that’s also gluten-free)!...| Kitchen Gone Rogue
The perfect blend of sweet and tart, this Gluten-Free Dairy-Free Key Lime Pie recipe is the perfect, refreshing dessert for hot summer days … or any day you need some summertime vibes. It’s not easy to find a dairy-free key lime pie recipe that tastes (and sets) like the real, classic key lime pie, but...| Kitchen Gone Rogue
This Chicken Curry Pasta recipe was created in response to reader requests over the years. You asked, and after a lot of testing, here’s another recipe using the incredible sauce in my popular Red Thai Curry Gnocchi. Why You Will Love This Curry Chicken Pasta Recipe Recipe Ingredients and Substitution Options: Equipment You’ll Need Instructions:...| Kitchen Gone Rogue
