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After decades of resistance and regulatory delays, genetically modified (GM) wheat has reached a pivotal stage in the United States. This article analyses HB4 drought-tolerant wheat developed by Bioceres Crop Solutions, with particular attention to its approval for cultivation by the USDA in August 2024 and the subsequent commercialisation partnership announced in September 2025 with […] The post GM wheat lands in the United States appeared first on FoodTimes.| FoodTimes
The livestock industry faces mounting pressure to reduce its environmental footprint whilst maintaining productivity and profitability. Enteric greenhouse gas emissions, particularly methane (CH₄), represent a significant challenge in ruminant production, contributing approximately 10-12% loss of digested gross energy and accounting for about 75% of agricultural greenhouse gas emissions (Olagunju et al., 2025). This environmental concern has sparked intensive […] The post Onion peel su...| FoodTimes
Comprehensive review of Nutri-Score's effectiveness in improving food choices and reducing chronic disease risk across European populations.| FoodTimes
Le conserve di pomodoro sono un emblema del Made in Italy alimentare e del dibattito sull’origine delle materie prime in etichetta. Al di là degli strali contro il famigerato ‘concentrato cinese’, pochi si sono però dedicati a verificare con strumenti analitici l’effettiva origine dei pomodori utilizzati nelle varie conserve. La Stazione Sperimentale per l’Industria delle Conserve Alimentari (SSICA) di […]| FoodTimes
WHO stila una classifica sulle politiche di 177 Stati per ridurre il consumo di sale, il cui eccesso è causa primaria di malattie gravi.| FoodTimes
Il consumo di zuccheri incide negativamente sulla salute e dovrebbe essere ridotto al minimo, afferma EFSA nel parere scientifico pubblicato il 28.2.22.| FoodTimes
UNI 1615303 draft standard defines agroecology terminology based on FAO elements and Gliessman's 5-level framework for sustainable agriculture transition.| FoodTimes
Calanus oil: EU-approved novel food rich in astaxanthin & omega-3s. Marine ingredient for supplements with proven antioxidant benefits.| FoodTimes
Paris Administrative Court of Appeal issued a landmark ruling on pesticides, ordering reform of the evaluation system and recognizing the cocktail effect, setting key precedents for environmental protection across the EU.| FoodTimes
Technological strategies to reduce isoflavones in soy foods. Evidence-based solutions for food manufacturers following ANSES safety guidelines.| FoodTimes
WIISE SRL BENEFIT Company - Via dei Grottoni 67/16, Rome - 00149| FoodTimes
Discover bssissa: the ancient Maghreb superfood combining cereals & legumes for complete amino acids. A heritage-based model for modern RTD beverages.| FoodTimes
WIISE SRL BENEFIT Company - Via dei Grottoni 67/16, Rome - 00149| FoodTimes
ISO 26642:2010 provides a standardised methodology for glycaemic index testing and recommends criteria for classifying foods into low, medium, and high GI categories. This international standard, developed in collaboration with the FAO and WHO (Flavel et al., 2021), is the definitive reference for food manufacturers, researchers, and regulatory bodies. Beyond its scientific application, this article […] The post ISO 26642:2010: a scientific and legal guide to the glycaemic index appeared fi...| FoodTimes
Intercropping offers interesting opportunities for the cultivation of cereals and legumes, especially within an organic farming regime. This is why the LEGUMINOSE project is designed to support farmers in developing sustainable systems to implement this farming technique in different EU countries. (1) Intercropping Intercropping is a technique used in agronomy to increase the efficiency of […] The post LEGUMINOSE, 7 case studies of intercropping appeared first on FoodTimes.| FoodTimes
French study reveals 8 unlabelled food allergens causing severe anaphylaxis over 21 years. Four recommended for European mandatory labelling laws.| FoodTimes
EU's comprehensive algae and microalgae industry study reveals pathways for sustainable aquaculture, organic farming, and climate solutions| FoodTimes
ETH Zurich researchers discover Galdieria sulphuraria's unique ability to convert formic acid into high-quality protein, achieving 89-100% biomass yields. This breakthrough opens new pathways for sustainable protein production and regulatory approval challenges in the EU.| FoodTimes
Food Times, aims to provide a comprehensive framework for promoting access to safe food, water and healthy diets for all individuals.| FoodTimes
Una dieta varia ed equilibrata, come si è visto, può influire favorevolmente sul microbioma e stimolare il sistema immunitario. Di particolare attenzione, nell’era Covid. La qualità nutrizionale dei singoli cibi tuttavia varia, nell’ambito delle stesse categorie di prodotti, in ragione delle prassi agronomiche e dei metodi di produzione adottati. E gli alimenti biologici hanno caratteristiche migliori. Breve rassegna […]| FoodTimes
Review of scientific evidence on the nutritional composition, production methods and human health benefits of kefir.| FoodTimes
A landmark study confirms glyphosate-cancer link, with robust evidence on prenatal exposure and dose-dependent risks. Explore the findings.| FoodTimes
The risks of genotoxicity and tumors associated with smoke flavourings used in various categories of foods have been well-known.| FoodTimes
Italian and European politics are handing over our food sovereignty and our food to international finance. It is necessary, now more than ever, to organise a mass protest involving citizens and consumers, alongside farmers and breeders, for a democratic revolution against an increasingly unjust system.| FoodTimes
The writer has decided to join the Peace, Land and Dignity movement formed by Michele Santoro on the basis of the values shared in the attached programme| FoodTimes
Civil society denounces the land grabbing and deforestation taking place, in Brazil, to produce 'sustainable' palm oil.| FoodTimes
Straws are back in the spotlight, with Donald Trump’s #backtoplastic proclamation, just when the University of New Mexico detects quantities of microplastics in the human brain equal to the content of a tablespoon. 1) Plastics and microplastics The serial use of plastic materials in single-use applications – from cups, straws and packaging (food and non-food) […]| FoodTimes
Deforestation Regulation (EU) No 2023/1115 definitively establishes the due diligence criteria to be followed to ensure the socio-environmental sustainability of critical raw materials.| FoodTimes
European Commission announces plans to propose one-year extension for the European Union Deforestation Regulation (EUDR) No 2023/1115.| FoodTimes
Regulation (EU) No 2024/2463 laying down the analysis methods for official controls on microbiological criteria entered into force.| FoodTimes
The possible inclusion of Ukraine in the EU raises a big question mark with respect to the future of the Common Agricultural Policy (PAC).| FoodTimes
Foodwatch criticizes the EU Commission's draft regulation on levels of food contamination with aromatics hydrocarbon from mineral oils, MOAH.| FoodTimes
Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".| FoodTimes
Communities affected by PFAS contamination in Europe in collaboration with the EEB WeMove Europe – sent an appeal to Ursula von der Leyen.| FoodTimes
The solid investigation 'The Forever Lobbying Project' documents the industrial lobbies to oppose any policy restricting the use of PFAS .| FoodTimes
The European Ombudsman shared his view on the European Commission's stance on using 'probiotics' in food and supplement labeling and adverts| FoodTimes