Kefir: a functional food? - FoodTimes
Review of scientific evidence on the nutritional composition, production methods and human health benefits of kefir.| FoodTimes
Review of scientific evidence on the nutritional composition, production methods and human health benefits of kefir.| FoodTimes
Wine innovation: upcycling grape waste into natural sulfite alternatives for more responsible, sustainable wines| FoodTimes
A landmark study confirms glyphosate-cancer link, with robust evidence on prenatal exposure and dose-dependent risks. Explore the findings.| FoodTimes
Food By-products Bioprocess Wheel: a revolutionary tool guiding sustainable upcycling of food waste through enzymatic and fermentation technologies| FoodTimes
EFSA rejects olive oil polyphenols health claim for HDL cholesterol maintenance. Critical analysis of EU regulatory framework and call for reform.| FoodTimes
The risks of genotoxicity and tumors associated with smoke flavourings used in various categories of foods have been well-known.| FoodTimes
Italian and European politics are handing over our food sovereignty and our food to international finance. It is necessary, now more than ever, to organise a mass protest involving citizens and consumers, alongside farmers and breeders, for a democratic revolution against an increasingly unjust system.| FoodTimes
The writer has decided to join the Peace, Land and Dignity movement formed by Michele Santoro on the basis of the values shared in the attached programme| FoodTimes
Civil society denounces the land grabbing and deforestation taking place, in Brazil, to produce 'sustainable' palm oil.| FoodTimes
Straws are back in the spotlight, with Donald Trump’s #backtoplastic proclamation, just when the University of New Mexico detects quantities of microplastics in the human brain equal to the content of a tablespoon. 1) Plastics and microplastics The serial use of plastic materials in single-use applications – from cups, straws and packaging (food and non-food) […]| FoodTimes
Deforestation Regulation (EU) No 2023/1115 definitively establishes the due diligence criteria to be followed to ensure the socio-environmental sustainability of critical raw materials.| FoodTimes
European Commission announces plans to propose one-year extension for the European Union Deforestation Regulation (EUDR) No 2023/1115.| FoodTimes
Regulation (EU) No 2024/2463 laying down the analysis methods for official controls on microbiological criteria entered into force.| FoodTimes
The possible inclusion of Ukraine in the EU raises a big question mark with respect to the future of the Common Agricultural Policy (PAC).| FoodTimes
Foodwatch criticizes the EU Commission's draft regulation on levels of food contamination with aromatics hydrocarbon from mineral oils, MOAH.| FoodTimes
Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".| FoodTimes
Communities affected by PFAS contamination in Europe in collaboration with the EEB WeMove Europe – sent an appeal to Ursula von der Leyen.| FoodTimes
The solid investigation 'The Forever Lobbying Project' documents the industrial lobbies to oppose any policy restricting the use of PFAS .| FoodTimes
The European Ombudsman shared his view on the European Commission's stance on using 'probiotics' in food and supplement labeling and adverts| FoodTimes
