Meet the Partner: Fraunhofer Institute | Smart Protein
The Fraunhofer Institute for Molecular Biology aims to establish sustainable food systems and circular bioeconomy through edible fungi.| Smart Protein Project
The EU must devise new ways to channel the funds of the Common Agricultural Policy (CAP) away from emissions-intensive animal agriculture into climate-friendly food production. The post EU needs stronger plant-based food strategy, Smart Protein conference hears appeared first on Smart Protein Project.| Smart Protein Project
Spanning more than four years and 20 countries, the first-of-its-kind Smart Protein Project, an agricultural research initiative, is officially coming to a close. Register for the closing conference. The post From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 appeared first on Smart Protein Project.| Smart Protein Project
The EU-funded Smart Protein Project is encouraging Europe’s farmers to grow lentils, quinoa, fava beans, and chickpeas to feed into the rapidly growing market for plant-based foods. The post EU-funded project encourages farmers to grow protein-rich crops for human consumption appeared first on Smart Protein Project.| Smart Protein Project
A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021. The post Most Europeans are reducing their meat consumption, EU-funded survey finds appeared first on Smart Protein Project.| Smart Protein Project
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries. The post Meet the Partner: Döhler appeared first on Smart Protein Project.| Smart Protein Project
The European Commission is being urged to adopt a series of measures to accelerate the shift to alternative protein in a policy brief published today by Horizon4Proteins, with support from food awareness organisation, ProVeg International. The post European Commission called upon to revolutionize alternative proteins sector appeared first on Smart Protein Project.| Smart Protein Project
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe. The post Meet the Partner: Fraunhofer IVV appeared first on Smart Protein Project.| Smart Protein Project
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt. The post Liquid-State Fermentation of fungi within the Smart Protein project appeared first on Smart Protein Project.| Smart Protein Project
We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager. The post Interview with Mathilde and Paloma from ProVeg International appeared first on Smart Protein Project.| Smart Protein Project
The Fraunhofer Institute for Molecular Biology aims to establish sustainable food systems and circular bioeconomy through edible fungi.| Smart Protein Project
