This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second!| Cooking The Globe
Intrigued by that turmeric latte at your favorite Starbucks? Why not try your hands at the original thing? Originating from the roots of India, turmeric milk aka golden milk is an ancient Ayurvedic drink that is boldly spiced and comforting, perfect for a cold winter night or when you’re feeling a bit under the weather. ... Read More The post Turmeric Milk: Indian Immunity Booster appeared first on Cooking The Globe.| Cooking The Globe
This Japanese Cucumber Salad (Sunomono) is perfect as an appetizer or a side dish. It is crunchy, sweet and tangy| Cooking The Globe
If you’ve been on the hunt for an easy breakfast or brunch recipe that works for the entire family, you’ve got to give this cheesy egg roll a shot! Crafted with just a few simple ingredients, it literally takes minutes of your kitchen time, and ends up looking so gorgeous and elegant. Plus, you can... Read More The post Cheesy Egg Roll- Easy Breakfast Idea appeared first on Cooking The Globe.| Cooking The Globe
Crispy on the outside and soft and flavorful on the inside- that’s what the famous paneer paratha is all about! Tempted already? Let’s take a quick look at what it takes to make this famous Indian breakfast specialty. asd What is Paneer Paratha? Paneer paratha is an incredibly popular north Indian flatbread. It features a... Read More The post Crispy Paneer Paratha: Cottage Cheese Layered Flatbread appeared first on Cooking The Globe.| Cooking The Globe
Light, flavorful, and incredibly easy to make- this aloo bhindi recipe is a must-try when you’re craving an Indian curry. What is Aloo Bhindi? Aloo Bhindi quite literally translates into potatoes and ladyfinger, also commonly known as okra. This Indian recipe is incredibly popular and is a staple in many households thanks to its simplicity... Read More The post Crispy Aloo Bhindi: Potato and Okra Curry appeared first on Cooking The Globe.| Cooking The Globe
Whether you’re on the hunt for a healthy snack idea for your kiddo or are just looking for a classic, no-fuss breakfast that you can whip up in a jiffy- you can never go wrong with an omelet. So here’s taking those humble spiced whisked eggs to the next level with this delicious and easy... Read More The post Bread Omelet: Easy Indian Style Breakfast appeared first on Cooking The Globe.| Cooking The Globe
Crafted with just a tiny list of ingredients and ready in 15 minutes flat- this is a feat not a lot of dessert recipes can achieve- but that’s exactly what the sooji halwa does. This creamy, melt in the mouth Indian dessert has just the right balance of sweetness and creaminess you’re looking for, and... Read More The post Sooji Halwa: Easy Semolina Pudding appeared first on Cooking The Globe.| Cooking The Globe
Whether it is a hot summer month and you’re not really in the mood to spend a lot of time in the kitchen, or you’re on the hunt for a simple and flavorful summer salad recipe to serve your guests, you just can’t go wrong with this Tuscan style Panzanella. The salad is so easy... Read More The post Tuscan Style Fresh Panzanella Recipe appeared first on Cooking The Globe.| Cooking The Globe
Whether you’re on the hunt for an easy appetizer to serve at the next house party you’re hosting, or just want to whip up a batch of a healthy snack that everyone in the family can enjoy, these fried cheesy potato balls are no less than perfect. Crispy on the outside and soft and cheesy... Read More The post Crispy Fried Cheesy Potato Balls appeared first on Cooking The Globe.| Cooking The Globe
Wondering how to put those boring cuts of chicken breasts to use? This easy chicken breast with creamy mushroom sauce recipe is just the perfect way to turn them into an insanely delicious meal that you can enjoy as is, or team up with some pan-roasted veggies on the side. Plus, you can also make... Read More The post Chicken Breast With Creamy Mushroom Sauce Recipe appeared first on Cooking The Globe.| Cooking The Globe