KERB and Broadwick are partnering to launch a new dynamic destination in London combining food, live music, and the UK’s first integrated vertical farm. Corner Corner, a new multi-use destination where food, culture, live music and sustainable farming come together, will open its doors this Spring in Canada Water. Spanning over 55,000 square feet, Corner […] The post KERB and Broadwick partner to launch Corner Corner appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
We’re launching a NEW weekly lunch market, our most central pop-up spot yet KERB Holborn launches on Wednesday 7th August and we’re bringing a mega line-up to kick things off… Head down for big bites + bigger impact with Only Jerkin’, It’s All Gravy, Mexclub, Faté, Filligrillz, Rice Bandits + Ceylon Kothu. All market profits […] The post New market: KERB Holborn appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
There’s BIG news as we welcome another new trader to The Understudy lineup. In fact, you might even recognise them coz they’re already firm faves at the National Theatre. Sen Noods have been popping up with us for not one, but two outdoor markets on the South Bank. These guys rocked up outside The Understudy […] The post WELCOMING SEN NOODS TO THE UNDERSTUDY appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
We’re proud to announce the launch of our second KERB impact report. WHERE IT ALL STARTED: Kicking off as a pop-up market on a King’s Cross building site in 2012, KERB’s mission was to disrupt the bland, boring lunch lives of Londoners. Since then, we’ve developed a community of ambitious, flavour-forward entrepreneurs, running colourful and […] The post DELIVERING POSITIVE SOCIAL IMPACT: THE KERB IMPACT REPORT 2024 LAUNCHES. appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
If you’ve followed KERB for a while, you’ll know Lily and her bright pink STAKEHAUS van. They began their journey when Lily did a backyard BBQ in the spring of 2015 and her friends and fam just couldn’t get enough. STAKEHAUS began trading at KERB markets in the summer 2015 with an all female crew, […] The post STAKEHAUS’ MISSION TO SERVE BEEF THAT’S BETTER FOR THE PLANET appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
We’re back for another sizzling summer on the South Bank with our open-air street food market from the 9th May and we’re buzzing about it! Popping up outside the National Theatre for the fifth year, tuck into the best street food London has to offer, with iconic views of the River Thames and live summertime […] The post A TASTE OF KERB ON THE SOUTH BANK appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
STUFFIN’ YA FACE DOWN BY THE SEA YES! KERB have touched down at the iconic Dreamland Margate. We’ve put our parasols firmly down on Kent’s coast and we’re ready for a sizzling summer at the seaside, brimming with brilliant food + bev’s. We’ve been working (and eating) hard behind the scenes, cooking up a bumper […] The post KERB OPENS AT DREAMLAND MARGATE appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
This International Women’s Day we’re shining a spotlight on Mouna from Arnabeet, a tale full of flavour and resilience. If you’ve stepped inside Seven Dials Market lately, you’ll have seen Mouna (a.k.a the za’taar Queen) behind the counter at Arnabeet, her Syrian cafe. But what’s the story behind it? Mouna has had a heck of […] The post IWD: CELEBRATING ARNABEET’S JOURNEY FROM THE KERB UP appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
We’re buzzing to be celebrating St. Paddy’s Day in The Understudy for another year, and what better way than with pints of the black stuff on tap for the whole week! Not only that, but our traders have been concocting their own special dishes with an Irish twist, a couple of cheeky little cocktails and […] The post ST. PATRICKS DAY IN THE UNDERSTUDY 2024 appeared first on KERB - Making London Taste Better.| KERB – Making London Taste Better
Announcing the Success of the Streets Ahead Programme Last year we launched the Coaching for Business programme, Streets Ahead with McCain Foodservice Solutions. When it comes to food service McCain is a big fry and it made perfect sense to partner up for maximum impact on the KERB. Over the past 18 months, we’ve been …| KERB - Making London Taste Better
