Easy No Bake Rocky Road Cheesecake - Pastries Like a Pro
This Easy No Bake Rocky Road Cheesecake with peanuts, chocolate and mini- marshmallows in a chocolate cheese cake can't be beat!| Pastries Like a Pro
Browse hundreds of delicious, show-stopping baking & pastry recipes you can make today! Learn via expert instruction and step-by-step how-tos from an expert baker with over 30+ years experience.| Pastries Like a Pro
Peach Mousse with Cinnamon Crunch is one last dessert with the fresh peaches of summer. Cold and creamy with a cinnamon crunch topping, it goes with any meal from the fanciest to the most informal. It sits obligingly in the fridge until it’s served. This is one of the easiest desserts you can make and dare I... The post Peach Mousse with Cinnamon Crunch appeared first on Pastries Like a Pro.| Pastries Like a Pro
Dacquoise with Raspberry Mousse is an amazing combination of three nutted meringue discs filled with a raspberry mousse that is enhanced with mascarpone. Made into individual desserts (who doesn't like their own dessert?) these stunning offerings are easy to make and easier to eat. The Raspberry Mascarpone Mousse is a recipe I designed for the... The post Dacquoise with Raspberry Mousse appeared first on Pastries Like a Pro.| Pastries Like a Pro
This Easy No Bake Rocky Road Cheesecake with peanuts, chocolate and mini- marshmallows in a chocolate cheese cake can't be beat!| Pastries Like a Pro
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Kolache is a Czech pastry that can be made into sweet or savory rolls. This is an easy to make treat that freezes well and can be made in a variety of sizes and fillings.| Pastries Like a Pro
The Orange Macadamia Rolls with an amazingly easy yeast dough hold an orange macadamia filling and when baked is topped with a coffee glaze.| Pastries Like a Pro
Lemon sugar Buns are made of a European yeast dough flavored with lots of lemon zest topped with crunchy sugar and takes mere minutes to make.| Pastries Like a Pro
These gorgeous German Chocolate Sweet Rolls are so much easier to shape than they look with the traditional filling running vertically thoughout the rolls.| Pastries Like a Pro
I can certainly understand why Conchas are one of Mexico's favorite breakfast treats. Not only delicious but gorgeous as well.| Pastries Like a Pro
Two flaky Cinnamon Filled Buttermilk Scones (sconewiches) are filled with a brown sugar/cinnamon filling and finished with a vanilla glaze.| Pastries Like a Pro
Chocolate Babka is the new world version of an old world favorite. Layers and layers of yeast dough are intertwined with a chocolate filling.| Pastries Like a Pro
Peanut Butter & Jam Muffins are a year 'round favorite. You don't have to be a kid to love peanut butter and jelly. No matter what your age, this satisfies that craving. It is important to use jam in these muffins as jelly has a tendency in the heat of the oven to run out. The thicker jams... The post Peanut Butter & Jam Muffins appeared first on Pastries Like a Pro.| Pastries Like a Pro
This Yellow Buttermilk Cake is a complete remake of my original one and is one of the easiest cakes to make. The layers are a full 1 ½ inches tall reaching almost to the top of the cake pan for a spectacular presentation. As a high ratio cake, it is basically two steps and into... The post Yellow Buttermilk Cake appeared first on Pastries Like a Pro.| Pastries Like a Pro
This amazing No Bake Macadamia and Coconut Tart came about as the result of the chocolate truffle craze in the late 1980's. They were everywhere and we couldn't get enough of them. My bakery fell right in step with everyone else. So much so that I was asked to create a line of chocolate truffles... The post Macadamia and Coconut Tart appeared first on Pastries Like a Pro.| Pastries Like a Pro
These soft serve, no churn Nutella Ice Cream Squares are my answer to sweltering temperatures but still wanting something easy and delicious.| Pastries Like a Pro
A bevy of Valentine's Day Desserts to please every palate. Chocolate, strawberries, caramel, raspberries as well as gluten free desserts| Pastries Like a Pro
This two step banana nut breads is one of the easiest and simplest recipes you will find for a quick bread using a bowl and a whisk to make.| Pastries Like a Pro
Tourte Milanese is perfect for a picnic in the park as well as a sit-down dinner with it's ribbons of color encased in a pastry crust.| Pastries Like a Pro
Perfectly Easy Angel Food Cake is the fastest, most tantalizing Angel Food Cake to be found. Why? Because there is no folding in of the flour.| Pastries Like a Pro
You will love Bajadera because it is a no bake cookie bar with layering that adds a sophistication not often seen in this type of cookie.| Pastries Like a Pro
Marjolaine is a classic flourless pastry that is a pastry class by itself consisting of nutted meriingue, pastry cream and a chocolate sour cream ganache.| Pastries Like a Pro
Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.| Pastries Like a Pro
Base recipes are ones that can be altered to provide a variety of flavors from one single recipe. A variety of cake layers come from this one base recipe.| Pastries Like a Pro
French Croissant Queen of Breads, can be made in just 4 hours, start to finish with this modern technique.| Pastries Like a Pro
This Chocolate Truffle Raspberry Curd Tart looks difficult but is actually very simple to make days ahead or freeze it for later.| Pastries Like a Pro
Chocolate Peanut Butter Cake is the perfect finish for a special Father's Day dinner and it's a snap to make.| Pastries Like a Pro
Caramel Cone Ice Cream combines a caramel ice cream, chocolate sugar cones and caramel drizzle in this knock off from Häagen-Dazs®.| Pastries Like a Pro
With peaches in full swing, I couldn't resist making this Peach Crumb Coffee Cake. A simple to make sour cream coffee cake, topped with an uncooked peach filling and finished with loads of crumbs, this is great any time of the day. The thick layer of peach filling requires no cooking because it is set... The post Peach Crumb Coffee Cake appeared first on Pastries Like a Pro.| Pastries Like a Pro
This Strawberry Balsamic Granita Recipe is a zippier version of the basic Italian ice and so easy, I can assure you anyone can make it. Granitas can be made with any fruit, fresh or frozen, or combined with other fruits. It's perfect for a snack, dessert or anytime of the day. Think of it as... The post Strawberry Balsamic Granita Recipe appeared first on Pastries Like a Pro.| Pastries Like a Pro
Samoa Bar Cookies are the essence of minimum work for maximum flavor. Shortbread, coconut caramel and a chocolate mimic the Girl Scout favs.| Pastries Like a Pro
This Peanut Butter Ice Cream Pie is an easy, no bake recipe that has a chocolate rice crispy crust that stays pliable even in the freezer.| Pastries Like a Pro
Cream Biscuits are the simplest ever to make. High, light, tender and so easy to make, it's a great biscuit recipe for beginners.| Pastries Like a Pro
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An easy puff pastry, pastry cream and apricots form a make ahead playful French Pastry perfect for breakfast or brunch.| Pastries Like a Pro
One of my favorite foods is rhubarb and this Rhubarb Cream Tart is the perfect example of an easy to make, bake free dessert perfect for the summer, or anytime of the year actually.| Pastries Like a Pro
These Mini Pineapple Upside Down Cakes are fruity, gooey, and caramelly featuring a really easy 2 step featherlight scratch made yellow cake.| Pastries Like a Pro
How to make a S'mores Tart is an easy riff on the favorite S'Mores with a graham cracker crust, milk chocolate filling and marshmallow top.| Pastries Like a Pro
Cinnamon Bun Apple Pie brings two favorites together in one recipe. Take your apple pie to new heights with this apple pie recipe.| Pastries Like a Pro
These Carrot Cake Baked Doughnuts are a quick treat for anytime of the day with three different finishes or none at all to choose from.| Pastries Like a Pro
This Blueberry Lemon Pizza in a Brioche crust goes from morning to evening, breakfast to dinner or even a pick me up snack.| Pastries Like a Pro
Looking for a spectacular summer pie with practically no work? Well, this No Bake Strawberry Pie is it! Delectable and made in minutes.| Pastries Like a Pro
Millionaire's Shortbread is an updated version of the classic bar cookie made of shortbread and caramel covered with chocolate.| Pastries Like a Pro
My Best Banana Cake Recipe features caramelized pineapple and topped with fresh strawberries and whipped cream. It's the perfect summer cake.| Pastries Like a Pro
This Crumbed Baked Cake Donuts Recipe is not only easy but fantastically good! It needs no special ingredients, is made and bakes quickly.| Pastries Like a Pro
Pastries Like a Pro updates classic recipes and techniques as well as creating new and exciting baking and pastry recipes for both the novice and experienced baker by a professional pastry chef.| Pastries Like a Pro
Strawberry Rhubarb Crisp heralds the beginning of Spring and this super easy, super tasting dessert goes together in minutes.| Pastries Like a Pro
Adding Cinnamon Crunch Topping to this Best Cinnamon Crunch Rolls Recipe takes this way over the top for a new favorite breakfast treat!| Pastries Like a Pro
These Hot Cross Buns are packed with flavor from the cinnamon, cloves and nutmeg and a bit of molasses that deepens the flavor of these buns.| Pastries Like a Pro
Orange Chiffon Cake is one of the easiest cakes to make. It is light and airy, deeply flavored and basically takes two steps to make. I'm going to show you an easier way to whisk| Pastries Like a Pro
