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Hello everyone. New to the tea community and looking forward to this new journey in my life.| TeaChat
Hello everyone. New to the tea community and looking forward to this new journey in my life.Statistics: Posted by Cheifi74 — Aug 20th, '25, 08:16| TeaChat
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I'm currently enjoying a fresh 2025 spring Longjing. Green tea is all about freshness and gentle processing—early spring leaves are briefly withered and then pan-fired or steamed to halt oxidation, which preserves their grassy aroma and antioxidants. To brew them, I use cool water (around 70 °C), plenty of leaf, and short steeps to avoid bitterness. What green teas are you sipping today?Statistics: Posted by MuChineseTea — Aug 11th, '25, 06:41| TeaChat
I'm sipping a Wuyi rock tea right now and marveling at how different roasting levels transform these teas. A heavier roast on a Da Hong Pao gives charcoal and nut notes, which mellow after a few months to reveal stone-fruit and orchid aromas. By contrast, lightly roasted oolongs show more floral sweetness. Brewing at about 95 °C with short infusions lets you enjoy the evolution without bitterness. What Oolong are you all drinking today?Statistics: Posted by MuChineseTea — Aug 11th, '25, 06:38| TeaChat
Hi everyone,| TeaChat
Hey everyone,| TeaChat
https://izimpex.com/I drink a lot of Yorkshire tea both in bags & loose. We live in the US but visit England often so I bring it back. I have foundhttps://maninerd.com/ packaging has larger bags than https://maniwebify.com/, more tea per bag therefore a stronger brew. I steep for 3-4 minutes for more flavor. And as others have said,https://almillat.com/, you can vary the strength and is less costly. A stainless steel basket brews the best loose tea in my opinion. I drink mine black https://s...| TeaChat
Hi everyone,| TeaChat
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