Plain canned beets are delicious. You can zap them in the microwave and serve with some sour cream and a sprinkle of dill weed, or toss in some olive oil and roast in the oven. A pressure canner is required. The post Canning plain beets appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
You can easily make your own Splenda® icing sugar (also known as confectioner's sugar). This helps to keep calorie count lower on desserts, and to make desserts more accessible for special-needs diet people. The post Splenda Icing Sugar Mix DIY appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
Here are directions for making your own DIY brownie mix for pennies on the dollar. You get convenience at time of use, plus savings compared to buying store mixes. The post Brownie Mix DIY appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
The best way to preserve bulk amounts of maple syrup at home is by freezing. This article also weighs the pros and cons of bottling maple syrup by hot packing it into containers. The post Maple Syrup: canning or freezing appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
You can make your own celery salt for pennies on the dollar. You can use sea salt, smoked salt, pink salt, etc. or you could even use the salt-sub of your choice. The post Celery Salt DIY appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
Use lingering jars of home-made jam on your pantry shelves to whip up quick, delicious crumbles for dessert. (This is a "how to use your home canning" recipe.) The post Jam Crumble appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
This recipe is for delicious home-canned raspberry jam made with Pomona pectin. You can make this with sugar, or an alternative sweetener. You can also make this with frozen raspberries if you have any in the freezer! The post Raspberry Jam (with Pomona pectin) appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
This is a recipe for home-canned green hot sauce based on canned tomatillos and jalapeno peppers. It makes a quite thick, spoonable hot sauce to be used as a condiment. The post Jalapeno Hot Sauce appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
Whole, plain tomatillos can be home-canned for future use in dishes such as stews, casseroles and sauces. Here we work through the tested USDA home canning procedure which results in a safe, high-quality product. The post Home canning whole tomatillos appeared first on Healthy Canning in Partnership with Facebook Group Canning for beginners, safely by the book.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
You can home can your own cannellini beans (aka white kidney beans) if you have a pressure canner. They will turn out very soft. You won't want to make bean salads with them, but they will be fine for soups, etc.| Healthy Canning in Partnership with Facebook Group Canning for beginners, saf...
