It’s been a while since I’ve written here, and thought this would be a good moment to reintroduce readers to […]| In Jennie's Kitchen
The vegetable stock is done for the gravy. The pie crusts have been prepared & rolled but not a pie […]| In Jennie's Kitchen
Okay, so I’m cheating a little with the recipe in the photo above because it doesn’t contain pumpkin but it […]| In Jennie's Kitchen
I’d be hard-pressed to choose a favorite when it comes to soups. I love them all, and any time of […]| In Jennie's Kitchen
While adding bay leaf to a cake recipe might sound odd, or the list of ingredients might seem too lengthy, […]| In Jennie's Kitchen
{recipe: pasta e ceci} Fall is finally here, at least according to the calendar. Am I the only one who […]| In Jennie's Kitchen
Who doesn’t love a warm soft pretzel? I know someone out there is reading this, thinking “um, me, Jennie”. That’s […]| In Jennie's Kitchen
Time is a thief. Someone commented this recently on an Instagram post, and wow is it so true. A thief […]| In Jennie's Kitchen
Yes, you read that correctly: pizza babka. I hadn’t even realized that was a thing until the recipe was assigned […]| In Jennie's Kitchen
Matthew tells me I’m crazy to love Passover as much as I do. In fact, everyone I know who was born and raised Jewish agrees with him. For me, though, this Jewish spring holiday comes at a tim…| In Jennie's Kitchen
