Favorite Desserts| www.injennieskitchen.com
After my pie baking marathon last week, I slept 14 hours. In one evening. Once the clock neared 8pm (7:55pm to be exact), it felt acceptable to tuck in last Tuesday. I proceeded to stay there until 10 am on Wednesday morning. Last night was the complete opposite. I went to bed around 9:30pm. My| In Jennie's Kitchen
It’s been a while since I’ve written here, and thought this would be a good moment to reintroduce readers to […]| In Jennie's Kitchen
The vegetable stock is done for the gravy. The pie crusts have been prepared & rolled but not a pie […]| In Jennie's Kitchen
Okay, so I’m cheating a little with the recipe in the photo above because it doesn’t contain pumpkin but it […]| In Jennie's Kitchen
I’d be hard-pressed to choose a favorite when it comes to soups. I love them all, and any time of […]| In Jennie's Kitchen
While adding bay leaf to a cake recipe might sound odd, or the list of ingredients might seem too lengthy, […]| In Jennie's Kitchen
{recipe: pasta e ceci} Fall is finally here, at least according to the calendar. Am I the only one who […]| In Jennie's Kitchen
Who doesn’t love a warm soft pretzel? I know someone out there is reading this, thinking “um, me, Jennie”. That’s […]| In Jennie's Kitchen
Time is a thief. Someone commented this recently on an Instagram post, and wow is it so true. A thief […]| In Jennie's Kitchen
Yes, you read that correctly: pizza babka. I hadn’t even realized that was a thing until the recipe was assigned […]| In Jennie's Kitchen
