Black Bean & Sweet Potato Hatch Chile – Hatch Chile Store
Black Bean & Sweet Potato Hatch Chile By: Adrienne Katz Kennedy This is a recipe you can cook quickly or slowly (for deeper flavors) based on the amount of time you have. If you’re going for a slower cook, make sure to top up with a bit of water if necessary so as not to burn the bottom of your pot. This is also a great recipe to add in any leftover roasted meat you might have hanging around the fridge that you don’t want to go to waste. Chicken, turkey, pulled pork, or beef are all great...| Hatch Chile Store
