Enjoy a fat slice of vegan lemon blueberry coffee cake topped with crunchy streusel and tangy glaze. Expect friends and family to go crazy for this soft and flavourful easy-to-make cake. We love this recipe because this easy-to-make and uber-moist cake feeds a crowd! This recipe makes more cake than your usual coffee cake recipe,... Read More The post Vegan Blueberry Coffee Cake appeared first on The Berry Baker.| The Berry Baker
Looking for a delicious and indulgent dessert that's also vegan? Look no further than this vegan strawberry and white chocolate mousse jar recipe! Best of all, it's easy to make ahead for a dinner party and looks beautiful served in individual jars. This recipe for strawberry and white chocolate mousse jars is a perfect balance... Read More The post Vegan Strawberry and White Chocolate Mousse Jars appeared first on The Berry Baker.| The Berry Baker
Made with a cookie crumb crust, rich chocolate ganache and pillowy marshmallow topping, this vegan s’more tart is everything your favourite campfire treat wished it was. The best thing about this tart recipe in my opinion is that it does not require you to turn on the oven. So bookmark this recipe for those sweltering... Read More The post Vegan S'more Tart with Toasted Marshmallow appeared first on The Berry Baker.| The Berry Baker
This 1-bowl vegan peanut butter chocolate chip cookie recipe is the perfect solution to your emergency cookie craving. It doesn’t use margarine, hard-to-find ingredients or even fancy equipment. Make cookies in 30 minutes or less with what is already in your pantry! Enjoy the perfect balance of peanut butter and chocolate with the added crunch... Read More The post 1-Bowl Vegan Peanut Butter Chocolate Chip Cookies appeared first on The Berry Baker.| The Berry Baker
Bite into delicious squares of vegan sucre à la crème, or Quebec’s version of brown sugar fudge. You won’t even need to use a thermometer or electric mixer for this hella-easy microwavable vegan fudge recipe. As a Quebecer, eating Sucre à la crème on Christmas and receiving it as a gift is part of my... Read More The post Vegan Microwave Sucre à la Crème (Easy Fudge) appeared first on The Berry Baker.| The Berry Baker
Fluffy vegan pumpkin cinnamon rolls filled with cookie butter cinnamon filling are absolutely incredible. This Fall delight is also topped with a generous helping of cookie butter and crushed Biscoff cookies. Once leaves start to fall off the trees, I always get the inexplicable urge to bake cinnamon rolls. Not to toot my own horn,... Read More The post Pumpkin Cinnamon Rolls with Cookie Butter appeared first on The Berry Baker.| The Berry Baker
Try this stunning seasonal vegan mousse cake made with layers of rich and creamy maple pumpkin mousse and hazelnut chocolate mousse on a crunchy base. Everyone will be fighting for the last bite. Give this fall entremet the seat of honour at your Holiday table. Serve it at Thanksgiving, Christmas, or at your next friends... Read More The post No-Bake Pumpkin + Chocolate Hazelnut Mousse Cake appeared first on The Berry Baker.| The Berry Baker
Bite into crinkly spooky brookies that are looking at you with their vegan white chocolate eyes. These vegan brownie cookies are easy to make and school-friendly! This crinkly brownie cookie recipe is egg-free and dairy-free and great as a year-round snack (with or without eyes). Adding vegan white chocolate chip monster eyes makes them perfect... Read More The post Easy Spooky Brookies appeared first on The Berry Baker.| The Berry Baker
This 100% buttercream sculpted vegan pumpkin cake is sure to impress at your next Halloween party or Fall event. Cut into this impressive red velvet cake covered in creamy hazelnut Swiss meringue buttercream. This sculpted pumpkin cake is made of: 2 red velvet bundt cakes stacked to look like a pumpkin Creamy hazelnut Swiss meringue... Read More The post Red Velvet Pumpkin-Shaped Cake appeared first on The Berry Baker.| The Berry Baker
Serve these light vegan blueberry financiers flavoured with lime and coconut at your next afternoon tea, or as a dessert or snack for kids. Financiers are tender cakes that are made with almond flour. They are traditionally baked in a small rectangular mould to make them look like gold bars, as you can see in... Read More The post Blueberry Financiers appeared first on The Berry Baker.| The Berry Baker