Keurig Dr Pepper is poised to shake up the coffee industry. In a press release, the company announced plans to acquire JDE Peet’s for $18…| Foodbeast
You may not know it, but Tom Ryan has invented some of your favorite fast food menu items. If it weren’t for the three-time MSU…| Foodbeast
Canada, KFC is leaning into the pickle craze—and they’re not holding back. The new Pickled Menu puts pickles front and center with a lineup built…| Foodbeast
The fall season is shaping up to be a flavorful one. Kellanova has announced six new Pringles flavor innovations dropping in September: smoky bacon, smoky…| Foodbeast
The debate over which condiment is king—ketchup, mustard, or mayo—is never-ending. While each is tasty in its own right, true sandwich lovers know that nothing…| Foodbeast
Last week, Chipotle announced a partnership with Zipline, the world’s largest autonomous delivery system, to test out a new drone delivery service. Dubbed “Zipotle,” the…| Foodbeast
In life, you learn how important follow-through is. You never know what a promise means to the person you make it with or who that…| Foodbeast
Patrón’s signature bottle is getting a new look. The tequila brand recently announced the new visual identity for its bottle and packaging, marking the first…| Foodbeast
Sweden has a reputation for being ahead of the curve on many things, especially when it comes to quality of life. There’s a reason it’s…| Foodbeast
AriZona made headlines recently after reports suggested that tariffs could threaten the brand’s 99-cent tradition. Owner Don Vultaggio has kept the popular 22-ounce cans at…| Foodbeast
Following its upcoming demerger from Unilever, the soon-to-be independent Magnum Ice Cream Company has announced a new fruit-flavored ice cream bar that glows in the…| Foodbeast
Oscar Mayer’s new “EveryBun Pack” is the perfect limited-edition product for families with diverse dietary lifestyles. It includes eight regular 100% beef hot dogs and…| Foodbeast
A casket isn’t a word that comes to mind when you think of mushrooms. However, innovations like mushroom-based leather, building materials, and compostable packaging show…| Foodbeast
McDonald’s is combining two iconic toy brands into one collectible must-have. Now available at locations nationwide are the new Teenage Mutant Ninja Turtles x Hello…| Foodbeast
Years from now, we’ll read stories about the great pickle craze of the 2020s. Heinz continues the trend with a new pickle-flavored mayonnaise sauce designed…| Foodbeast
The newest Disney World dining destination is setting sail next week and it’s already a blimey hit! The Pirates of the Caribbean’s The Beak and…| Foodbeast
One of the best parts about going to State Fairs is trying unique foods. The Minnesota State Fair kicks off tomorrow, and if you visit…| Foodbeast
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Grillo’s Pickles has teamed with Home Chef on a new pickle-infused ready-to-bake pizza designed for backyard BBQs. Introducing…Pickle Pizza. Satisfy your ‘za cravings with wood-fire…| Foodbeast
This limited edition mashup fuses the iconic cheesy crunch of Cheez-It with all the beefy, smoky flavor of the Wendy’s Baconator.| Foodbeast
Martini lovers, rejoice! With over 180k posts and millions of views on TikTok, #martinis have taken social media by storm, showcasing a variety of creative…| Foodbeast
This cutting-edge product has the convenience of oral pouches with a formula rich in natural caffeine sourced from non-GMO green coffee beans.| Foodbeast
A new food trend in Vietnam transforms potatoes into cake-y replicas of themselves. The Hanoi-based bakery Cha Cha Cakes is behind the edible illusion, dubbed…| Foodbeast
Pizza might be the perfect food as it pairs with anything—including vodka? Maybe knowing this, ISCO Spirits has just debuted its Pizza Vodka.| Foodbeast
The iconic donut brand teamed with Stoney Clover Lane to debut a limited-edition collaboration inspired by coffee and donuts.| Foodbeast
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Here’s something you probably didn’t have on your 2025 bingo card—Frida is dropping breast milk–flavored ice cream. Yes, you read that right. The brand known…| Foodbeast
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Because apparently, paying full price upfront for Chipotle was too intense, Klarna and DoorDash have linked to let you finance your food.| Foodbeast