America May Be Falling Apart, But Its Wines Are Better Than Ever
For instance, I'm loving the current wave of alt California wines we're finally seeing in the east.| EVERYDAY DRINKING
For instance, I'm loving the current wave of alt California wines we're finally seeing in the east.| EVERYDAY DRINKING
Poetics, communication, and the personal when it comes to gin, vermouth, and bitters.| EVERYDAY DRINKING
Case in point: Look how at how effective my advocacy of Cognac has been.| www.everydaydrinking.com
My timeless fall classic about a wild boar hunt in France, asking the question: What pairs with horse meat, tiny birds, and French paramedics?| EVERYDAY DRINKING
What I learned from tasting very, very expensive beans.| EVERYDAY DRINKING
Why the “forgotten varieties” of Champagne may be part of the future.| EVERYDAY DRINKING
Be the first to join Beyond Everyday Drinking and get my curated wine selections every quarter.| www.everydaydrinking.com
What new changes to the German wine law can tell us about the value of place in an age of terroir denial.| www.everydaydrinking.com
What a lesser-known grape, grown by a tiny winery in Rioja, can tell us about size, scale, and the future of wine.| EVERYDAY DRINKING
The first of several essays from Rioja during harvest season.| www.everydaydrinking.com
Protein-infused coffee drinks have taken over social media, and it's starting to change the way America drinks their favorite morning beverage.| EVERYDAY DRINKING
Where to find the region’s best values (hint: underrated crus and declassified wines). Plus, 21 bottle recommendations.| EVERYDAY DRINKING
We crunched the data of New York's top 30 wine bar menus. The results might surprise you (unless you've been paying attention). Trends favor Loire, Catalonia, Sicily, and Austria over the "classics."| www.everydaydrinking.com
"A way to rebel at the table against a lifestyle that oppresses humanity at every turn."| EVERYDAY DRINKING
Zibibbo, carricante, pasta al limone, and the ancient mystery of pairing citrus and wine.| EVERYDAY DRINKING
My reluctant guide to drinking and eating in Catalonia's cosmopolitan capital.| EVERYDAY DRINKING
In the Jura, “yellow wine” is a god-tier pairing with the local cheese.| EVERYDAY DRINKING
Our correspondent encounters the first cidery in Kazakhstan, birthplace of apples.| www.everydaydrinking.com
An exploration of "Alt Tuscany," what's up with Chianti Classico, and what Tuscan wines we should all be seeking out. With 20 bottle recommendations.| EVERYDAY DRINKING
Portuguese whites, from grapes you've never heard of, will make you very happy. Including a dozen bottle recommendations.| www.everydaydrinking.com
What's the point of understanding wine in an era when people do not want to understand wine?| www.everydaydrinking.com
You can call it pinot blanc, pinot bianco, or weissburgunder. And you can decide for yourself how it pairs with this strange recipe for blueberry risotto.| www.everydaydrinking.com
There's more to Rias Baixas' star grape than just fresh, fruity, young, and easy-drinking.| www.everydaydrinking.com
Revenge of the wine nerds, anyone?| www.everydaydrinking.com
