Protein-infused coffee drinks have taken over social media, and it's starting to change the way America drinks their favorite morning beverage.| EVERYDAY DRINKING
Where to find the region’s best values (hint: underrated crus and declassified wines). Plus, 21 bottle recommendations.| EVERYDAY DRINKING
We crunched the data of New York's top 30 wine bar menus. The results might surprise you (unless you've been paying attention). Trends favor Loire, Catalonia, Sicily, and Austria over the "classics."| www.everydaydrinking.com
"A way to rebel at the table against a lifestyle that oppresses humanity at every turn."| EVERYDAY DRINKING
Zibibbo, carricante, pasta al limone, and the ancient mystery of pairing citrus and wine.| EVERYDAY DRINKING
My reluctant guide to drinking and eating in Catalonia's cosmopolitan capital.| EVERYDAY DRINKING
In the Jura, “yellow wine” is a god-tier pairing with the local cheese.| EVERYDAY DRINKING
Our correspondent encounters the first cidery in Kazakhstan, birthplace of apples.| www.everydaydrinking.com
An exploration of "Alt Tuscany," what's up with Chianti Classico, and what Tuscan wines we should all be seeking out. With 20 bottle recommendations.| EVERYDAY DRINKING
Is it just me, and my personal history with the so-called "Baby Brunello"? Maybe, maybe not.| EVERYDAY DRINKING
Remember, though we're all tourists somewhere. Some less serious summer sipping.| EVERYDAY DRINKING
Portuguese whites, from grapes you've never heard of, will make you very happy. Including a dozen bottle recommendations.| www.everydaydrinking.com
What my favorite century-old cocktail book says about simplicity and taste.| EVERYDAY DRINKING
The tiny French region, darling of sommeliers everywhere, sees its future in local grapes savagnin and trousseau. Plus: 17 bottle recommendations and tasting notes.| EVERYDAY DRINKING
Producers of the high-end spirits that everyone claims to love are struggling. Let's talk about it.| EVERYDAY DRINKING
Here's what to know about Mallorca and the Canary Islands, making some of the most exciting wines in the world right now.| www.everydaydrinking.com
What's the point of understanding wine in an era when people do not want to understand wine?| EVERYDAY DRINKING
Yes, Gen Z, accept the Harvey Wallbanger as your destiny. Plus, a few twists on classic fern bar recipes.| EVERYDAY DRINKING
Hojicha might be easier than matcha for Americans to love.| EVERYDAY DRINKING
Inside the debate over whether travel to the Central American nation is "safe" or "ethical."| www.everydaydrinking.com
My other lives as Cremonese, Tortello Cremasco, Jackson, and my three-decade relationship with a stuffed pasta, and a village in Lombardia.| www.everydaydrinking.com
Amid a matcha boom, with its matcha girlies and sugary matcha lattes, can the premium green tea replace wine as a status symbol?| www.everydaydrinking.com
You can call it pinot blanc, pinot bianco, or weissburgunder. And you can decide for yourself how it pairs with this strange recipe for blueberry risotto.| www.everydaydrinking.com
There's more to Rias Baixas' star grape than just fresh, fruity, young, and easy-drinking.| www.everydaydrinking.com
Revenge of the wine nerds, anyone?| www.everydaydrinking.com
