Super easy to make glutenfree, fatfree & vegan candy bars. Made from puffed quinoa and... The post Glutenfree, fatfree & vegan sticky no-chocolate quinoa bars appeared first on Cook ME free.| Cook ME free
My first (citrus basics) and second (a little more special) overviews for Medical Medium dressings... The post Medical Medium salad dressings part 3: with oils and fat appeared first on Cook ME free.| Cook ME free
This is my favourite go to for a quick, healthy and warm breakfast. And I... The post Glutenfree & vegan oat banana waffles appeared first on Cook ME free.| Cook ME free
Autumn salad with fresh figs, chickpeas and raw kale. With red onion, pomegranate seeds, walnuts and orange, honey/maple syrup and tahin.| Cook ME free
Roasted chestnuts! Delicious: straight from the oven. I used to make them with oil and... The post Oven roasted sweet chestnuts appeared first on Cook ME free.| Cook ME free
Such an easy recipe, but wow…! Those flavours! You just need ripe, fresh figs. No... The post Quick & easy raw fig jam without sugar appeared first on Cook ME free.| Cook ME free
Glutenfree & vegan orange maple syrup muffins that are perfect for medical Medium as well. Made by Mélodie from The rawest delights.| Cook ME free
Asian style rice noodles with shiitake. In a surprising sauce of rhubarb, garlic and ginger. With or without sesame oil and coconut aminos.| Cook ME free
Couscous is a North-African (Moroccan) dish made from wheat (regular flour and semolina from durum... The post Glutenfree ‘couscous’ from millet cooked in licorice with dates and honey appeared first on Cook ME free.| Cook ME free
Delicious stew for the late spring months (may, june). With slightly sweet, tangy and sour... The post Rhubarb stew with sweet potatoes and brown lentils in orange maple sauce appeared first on Cook ME free.| Cook ME free