Medical Medium & AIP no-chocolate butter with dates and carob
Soft, creamy chocolate butter or frosting made from carob and dates. Easy to make into a thin sauce. Vegan, Medical Medium & AIP paleo.| Cook ME free
I absolutely love chestnuts. I’m fortunate to have a chestnut tree in my garden. This... The post Vegan, gluten-free & fat-free no-bake chestnut caramel dessert cake appeared first on Cook ME free.| Cook ME free
There’s something undeniably comforting about a treat that’s sweet, easy to make and wholesome. These... The post Vegan, gluten-free & fat-free chestnut date truffles with carob and cinnamon appeared first on Cook ME free.| Cook ME free
This marmalade is super easy to make. It’s ready in 45 minutes, just simmering, and... The post Marmalade with healthy sugars appeared first on Cook ME free.| Cook ME free
This dessert is a celebration of autumn’s finest flavors. It’s gluten-free (even grain-free), dairy-free and... The post Medical Medium chestnut pumpkin dessert with sugar coated chestnut crumble appeared first on Cook ME free.| Cook ME free
This mushroom bourguignon has the same deep flavours as the original French beef stew. But... The post Vegan, gluten-free and alcohol-free mushroom bourguignon appeared first on Cook ME free.| Cook ME free
Soft, creamy chocolate butter or frosting made from carob and dates. Easy to make into a thin sauce. Vegan, Medical Medium & AIP paleo.| Cook ME free
Super easy to make glutenfree, fatfree & vegan candy bars. Made from puffed quinoa and... The post Glutenfree, fatfree & vegan sticky no-chocolate quinoa bars appeared first on Cook ME free.| Cook ME free
My first (citrus basics) and second (a little more special) overviews for Medical Medium dressings... The post Medical Medium salad dressings part 3: with oils and fat appeared first on Cook ME free.| Cook ME free
This is my favourite go to for a quick, healthy and warm breakfast. And I... The post Glutenfree & vegan oat banana waffles appeared first on Cook ME free.| Cook ME free
Autumn salad with fresh figs, chickpeas and raw kale. With red onion, pomegranate seeds, walnuts and orange, honey/maple syrup and tahin.| Cook ME free
