Asian style rice noodles with shiitake. In a surprising sauce of rhubarb, garlic and ginger. With or without sesame oil and coconut aminos.| Cook ME free
Couscous is a North-African (Moroccan) dish made from wheat (regular flour and semolina from durum... The post Glutenfree ‘couscous’ from millet cooked in licorice with dates and honey appeared first on Cook ME free.| Cook ME free
Delicious stew for the late spring months (may, june). With slightly sweet, tangy and sour... The post Rhubarb stew with sweet potatoes and brown lentils in orange maple sauce appeared first on Cook ME free.| Cook ME free
This light broth is a great example of wasting nothing! The base is the liquid... The post White asparagus broth with vegetable sprouts and samphire appeared first on Cook ME free.| Cook ME free
Rhubarb! One of those seasonal veggies you have to eat when you can, because the... The post Glutenfree, eggfree & oilfree sticky honey rhubarb cake bites appeared first on Cook ME free.| Cook ME free
On the Medical Medium diet I like to mix and match between the recipes on... The post Fatfree sweet potato spinach soup with chanterelles and dried tomatoes appeared first on Cook ME free.| Cook ME free
Before starting the Medical Medium protocol, I never knew bananas could be so versatile! Take... The post 10 surprising Medical Medium recipes with banana appeared first on Cook ME free.| Cook ME free
Medical Medium recipes with oats or oat flour that are easy to make! Muffins, waffles, granola bars and porridge. For breakfast or on the go.| Cook ME free
A chocolate cake without gluten, dairy, eggs or chocolate! So not only glutenfree but also vegan and Medical Medium.| Cook ME free
Vegan & glutenfree stew with European flavours. Dried green split peas with porcini mushrooms, leeks, onions, sweet potato, and Swiss chard.| Cook ME free