This coffee swiss roll is made with an incredibly soft and fluffy coffee chiffon cake rolled up with coffee whipped cream. It's a dreamy an airy roll cake that's not too sweet and perfect for coffee lovers! Notes from the baker I've made many swiss rolls aka roll cakes over the years and I figured […]| Teak & Thyme
This apple cheddar galette is made with a cheesy apple filling, brushed with thyme butter, and wrapped in a crispy and flaky galette crust| Teak & Thyme
These apple pie donuts are made with an incredibly soft and fluffy brioche dough filled with a tender cinnamon apple filling that tastes just like apple pie filling. Notes from the baker Ever since perfecting this brioche dough recipe and making my Mango Brioche Donuts for the Summer, I knew I had to make an […]| Teak & Thyme
This salted caramel cheesecake is made with a biscoff cookie crust, creamy baked cheesecake, and homemade salted caramel sauce on top!| Teak & Thyme
These mango brioche donuts are made with a soft, fluffy, and chewy dough with a crisp exterior and silky eggless mango curd filling inside.| Teak & Thyme
This blueberry mousse cake is made with a blueberry vanilla cake, airy blueberry mousse layer, and fresh whipped cream and berries on top!| Teak & Thyme
Baking and dessert recipes for beautiful and creative sweets and food photography resources for the modern girl| Teak & Thyme
These brown butter matcha brownies are rich and fudgy with a fragrant matcha and white chocolate flavour and a paper-thin crinkly top! They're easy to make and perfect for when you want a simple matcha dessert. Notes from the baker This is a recipe that I've tried to perfect for months. I've made it at […]| Teak & Thyme
A perfect tropical mango mousse cake made with a one-bowl soft cake base, no-bake mango mousse layer, and fruity eggless mango curd on top!| Teak & Thyme
A 4-layer Jellycat rainbow cake inspired by the beloved Jellycat stuffed toy made with soft cake layers, whipped cream, and chocolate details.| Teak & Thyme
These strawberry ice cream sandwiches are made with an easy homemade, no-churn strawberry ice cream sandwiched in between a graham cracker crust. It's the perfect no-bake recipe for the summer!| Teak & Thyme