by Rachel Trachten “If your salad tastes really good, you’re going to eat more veggies,” says Alex Gray, cofounder of Farmor’s organic salad dressings. She feels strongly about the importance of healthy eating as she and her husband, Adam Gray, juggle parenthood and careers with their small but growing business. Adam’s family is… The post A Danish Grandmother’s Salad Dressing Goes to Market first appeared on Edible East Bay.| Edible East Bay
Joan’s Farm and Pumpkin Patch has been a cherished family destination in the Livermore countryside for 35 years. Families can spend the whole day exploring, playing and making memories. There are farm animals to feed and pet, an old-time Western town to wander, and a winding corn maze to conquer. Kids love the hayride,… The post Joan’s Farm Pumpkin Patch first appeared on Edible East Bay.| Edible East Bay
Brentwood’s Smith Family Farm welcomes the community for two popular traditions. The annual Tomato Day on Saturday, September 27 features samples from Bay Area chefs, tomato-themed games and prizes, live music, and food and craft vendors. And the day marks the opening of the Pumpkin Patch, which continues through October 31, 9am to 5pm… The post Tomato Day & Pumpkin Patch Opening at Smith Family Farm: Sept 27 in Brentwood first appeared on Edible East Bay.| Edible East Bay
It’s never too soon to start getting ready for Halloween, and this free quirky two-hour history tour at Oakland’s Mountain View Cemetery is one place to start. Guide Barbara Gibson takes you to the final resting places of Victor “Trader Vic” Bergeron, James Folger, Frank Norris, Ina Coolbrith, and Domingo Ghiradelli, as well as… The post Food & Literature Tour at the Cemetery: Sept 27 in Oakland first appeared on Edible East Bay.| Edible East Bay
Readers always remark about the beauty of our quarterly magazines, so to celebrate our 20th anniversary, we have created a display of all 80 covers. To see it, come to the Richmond Marina Bay Park Farmers’ Market this Sunday, September 14, 10am–2pm. Edible East Bay publisher/editor Cheryl Angelina Koehler will be there along with some… The post 20 Years of Edible East Bay Covers on Display This Weekend first appeared on Edible East Bay.| Edible East Bay
Get ready for an unforgettable evening on Thursday, September 25, 5:30–8pm as you enjoy a VIP tour of the North Berkeley Farmers’ Market, where Ecology Center staff will introduce you to the farmers and the seasonal ingredients that bring these markets to life. After the tour, the group gathers at Vintage Berkeley to enjoy… The post Farmers Market Tour and Farm Fresh Pizza: Sept 25 in North Berkeley first appeared on Edible East Bay.| Edible East Bay
The post Chicken Salad Lettuce Cups first appeared on Edible East Bay.| Edible East Bay
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From A Taste of History at the Richmond Farmers’ Market The post Brazilian Cheese Bread (Pão de Queijo) first appeared on Edible East Bay.| Edible East Bay
Alameda Dragon Rouge Waterfront Vietnamese eatery offers exciting, inventive, delicious, locally sourced cuisine and a lively bar scene with a wide selection of spirits. Newly renovated, and available for private parties up to 120 people! 2337 Blanding Ave, Alameda 510. 521.1800 | dragonrougebythebay.com Mosley’s Café Join us in the Grand Marina for… The post Guide to Good Eats, Drinks & Sleeps Fall 2025 first appeared on Edible East Bay.| Edible East Bay