The post Chicken Salad Lettuce Cups first appeared on Edible East Bay.| Edible East Bay
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From A Taste of History at the Richmond Farmers’ Market The post Brazilian Cheese Bread (Pão de Queijo) first appeared on Edible East Bay.| Edible East Bay
Alameda Dragon Rouge Waterfront Vietnamese eatery offers exciting, inventive, delicious, locally sourced cuisine and a lively bar scene with a wide selection of spirits. Newly renovated, and available for private parties up to 120 people! 2337 Blanding Ave, Alameda 510. 521.1800 | dragonrougebythebay.com Mosley’s Café Join us in the Grand Marina for… The post Guide to Good Eats, Drinks & Sleeps Fall 2025 first appeared on Edible East Bay.| Edible East Bay
A New Era for Brazilian Food in the East Bay Story, photos, and recipe by Camille Morgenstern A chicken pastel at Casa do Petisco For many, Brazilian dining is synonymous with the beloved Brazilian steakhouse, the churrascaria. Here in the Bay Area, I can always count on a churrascaria like Fogo de Chão when… The post Beyond Steakhouses first appeared on Edible East Bay.| Edible East Bay
By Cheryl Angelina Koehler | Photos by Clara Rice Chef Michele McQueen still pictures herself as a kid snapping the ends off a pile of green beans on her grandmother’s Jersey City front porch on a summer visit. Go through that front door to the family dining room and the table is elegantly set—no… The post Old School Meets New School at Chef Michele McQueen’s Town Fare first appeared on Edible East Bay.| Edible East Bay
The post Shrimp & Tomarashi Tacos first appeared on Edible East Bay.| Edible East Bay
By Barbara Kobsar | Illustrations by Charmaine Koehler-Lodge Pears are a diverse bunch, and it’s worth becoming familiar with all the different varieties as you choose which to use for your scrumptious cheese board, salad, pizza, or dessert. I’ll spot many of them over the next few months at the farmers’ markets and try… The post In Season: Pears and Grapes first appeared on Edible East Bay.| Edible East Bay
The Moveable Feast Story & photos by Meredith Pakier Twenty years ago, the inaugural issue of Edible East Bay gave readers a look at the agricultural legacy on the eastern edge of Alameda County, where ranches, vineyards, and olive groves date back to the Missionary period. Two decades later, population in the Livermore Valley has… The post Vines & Vittles in Livermore first appeared on Edible East Bay.| Edible East Bay
From Beyond Steakhouses The post Brazilian Vegan Feijoada first appeared on Edible East Bay.| Edible East Bay