This sweet & tender gluten-free cornbread is soft, fluffy, & made with oat flour so it's extra moist and wholesome. Use buttermilk for a tangy lift or sub in milk + vinegar! With pops of sweet corn.| Snixy Kitchen
Glossy 5-Minute Lemon Icing| www.snixykitchen.com
Welcome to Snixy Kitchen, a Bay Area food blog featuring seasonal gluten-free recipes from special occasion sweets to everyday staples.| Snixy Kitchen
Easy, Chewy Matcha Butter Mochi Cake| www.snixykitchen.com
This ultimate guide to matcha tea has all you need to know about matcha green tea! What is matcha, matcha health benefits, & choosing the best matcha tea.| Snixy Kitchen
This easy gluten-free chocolate cream pie has a smooth and velvety chocolate pudding filling that isn't too sweet. Easy to make ahead!| Snixy Kitchen
This easy gluten-free pound cake is made with almond flour and sour cream to give it a moist, velvety, and unapologetically buttery crumb!| Snixy Kitchen
These rich chocolate mochi brownies have a crisp, crackly top and an ultra-chewy, slightly fudgy center. Made with sweet rice flour, they're naturally gluten-free!| Snixy Kitchen
These ultra-chewy mochi pancakes are a mochi lover’s dream: soft, stretchy, and laced with vanilla. They're a very easy, naturally gluten-free pancake, with a magical texture! You only need sweet rice flour for the batter and a few other classic pancake ingredients. The mochi pancakes are lightly sweetened, so you can top them with delicious... Read More The post Easy, Chewy Mochi Pancakes appeared first on Snixy Kitchen.| Snixy Kitchen
Made with fresh lemon juice and zest, this glossy lemon icing bursting with bright citrus flavor. With cream cheese to thicken, it's smooth enough to drizzle yet thick enough to cling to every bite.| Snixy Kitchen
Matcha mochi cake takes only 5 minutes of active time. Sweet chewy sticky butter mochi cake with nutty matcha notes and a crisp toasted coconut topping.| Snixy Kitchen