Prevent costly downtime this summer—learn how high heat and holiday surges strain commercial kitchen refrigeration equipment in July. The post How to Prepare Commercial Kitchen Equipment for the Busy Fall Season first appeared on Powerhouse Dynamics. The post How to Prepare Commercial Kitchen Equipment for the Busy Fall Season appeared first on Powerhouse Dynamics.| Powerhouse Dynamics
Prevent costly downtime this summer—learn how high heat and holiday surges strain commercial kitchen refrigeration equipment in July. The post How to Prevent Refrigeration Breakdowns in Summer’s Peak Season first appeared on Powerhouse Dynamics. The post How to Prevent Refrigeration Breakdowns in Summer’s Peak Season appeared first on Powerhouse Dynamics.| Powerhouse Dynamics
Commercial kitchens are the heart of the foodservice industry, where efficiency and quality go hand in hand. However, the equipment that powers these kitchens can be prone to failures, leading to costly downtime and potentially impacting business operations. Understanding the most common ways commercial kitchen equipment can fail is crucial for prevention and ensuring smooth [...] The post Understanding Common Failures in Commercial Kitchen Equipment first appeared on Powerhouse Dynamics. T...| Powerhouse Dynamics
Have you ever wondered what goes into a successful rollout of a Limited Time Offer (LTO) at a restaurant chain? It’s more complicated than you may think. Below is an overview of the tightly coordinated series of actions that need to happen for a successful LTO. Conceptual and Strategic Planning Every successful LTO begins with [...] The post What It Really Takes to Launch a Successful Limited Time Offer first appeared on Powerhouse Dynamics. The post What It Really Takes to Launch a Suc...| Powerhouse Dynamics
Frying is an art, and the quality of your fryer oil is the foundation of that art. Let’s explore why fryer oil goes bad, how to recognize it, and what impact it has on the food it touches. The post Why Does Fryer Oil Go Bad, and How Does It Affect Your Food? first appeared on Powerhouse Dynamics. The post Why Does Fryer Oil Go Bad, and How Does It Affect Your Food? appeared first on Powerhouse Dynamics.| Powerhouse Dynamics
Running a restaurant is no small task—it takes precision, efficiency, and a whole lot of heart. With technology advancing rapidly, AI and automation are becoming powerful tools in restaurant operations. But where should automation take the lead, and where do human skills shine? Let’s break down how restaurants can find the perfect balance between technology [...] The post Finding the Right Balance: How AI and Humans Can Work Together in Restaurants first appeared on Powerhouse Dynamics. T...| Powerhouse Dynamics
With California’s new OSHA regulations for indoor heat illness prevention taking effect in 2024, restaurant operators are under pressure to create safer environments for employees working. in hot kitchens. The new rules mandate employers to monitor indoor temperatures, provide cool-down areas, and implement systems to prevent heat-related illnesses when temperatures exceed 82°F. Meeting these requirements [...] The post Preparing for OSHA’s New Heat Safety Regulations: How Open Kitchen...| Powerhouse Dynamics
Originally published by Retail & Restaurant Facility Business: https://retailrestaurantfb.com/riding-the-tailwinds-into-2025/ As we look ahead to 2025, the retail and restaurant industries are navigating a rapidly evolving landscape, driven by technological advancements that promise to transform operations, enhance customer experiences, and reduce costs. The convergence of IoT and AI technologies is revolutionizing how businesses manage their facilities, [...] The post Jay Fiske: Riding the T...| Powerhouse Dynamics
In the fast-paced world of foodservice, maximizing operational efficiency while controlling costs is essential. Connected cooking equipment has revolutionized kitchen operations, becoming a cornerstone of success. However, the financial landscape for this critical equipment has shifted dramatically. Between January 2022 and October 2024, replacement costs for commercial kitchen equipment have risen significantly—24% for refrigeration units [...] The post The True Cost of Replacement: Why Pr...| Powerhouse Dynamics
The holiday season is a bustling time for businesses, with increased foot traffic, extended hours, and winter weather challenges putting additional pressure on facilities. For Facilities Managers, this means a heightened focus on maintaining smooth operations to deliver a seamless experience for customers, employees, and guests. Here’s how to prepare effectively: 1. Plan for Increased [...] The post How Facilities Managers Can Prepare for the Holiday Season first appeared on Powerhouse Dyna...| Powerhouse Dynamics