Cookbook author Samin Nosrat taught cooking for years. In fact, Michael Pollan credits her for teaching him how to cook. Her teaching revolves around a ridiculously simple idea, that to be a great cook, all you need to know is how to control four things: salt, fat, acid, and heat. Understand those and you will always be able to make delicious food, no recipes required.| www.splendidtable.org
The Splendid Table is public radio's culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.| www.splendidtable.org
Cookbook author Samin Nosrat taught cooking for years. In fact, Michael Pollan credits her for teaching him how to cook. Her teaching revolves around a ridiculously simple idea, that to be a great cook, all you need to know is how to control four things: salt, fat, acid, and heat. Understand those and you will always be able to make delicious food, no recipes required.| www.splendidtable.org
J. Kenji Lopez-Alt has nine rules to follow to get your pan-seared steak to maximum juiciness.| www.splendidtable.org
