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A hearty Caribbean vegan delight| CaribbeanPot.com | One Kitchen, Many Cultures
You’re not seeing double or even triple. A while back, I shared a Brown Stew Chicken With Spinach and my take on Saag Chicken recipes, both of which are very similar to this one. Have …| CaribbeanPot.com | One Kitchen, Many Cultures
Ginger and Lemongrass (say fever grass in the Caribbean) are two of my fav flavors for marinating meats, especially when playing on the grill. Arguably not a Caribbean recipe, but the closer you look at …| CaribbeanPot.com | One Kitchen, Many Cultures
Pepper EVERYTHING! While it may seem that Caribbean foods are spicy, that’s not the case. However, there are times we do enjoy firey treats. like this Pepper Crab, I did a few days back. Like …| CaribbeanPot.com | One Kitchen, Many Cultures
This recipe is loosely based on the ‘bake’ (oven roasted) chicken mom would make for us as part of our Sunday lunch, growing up in Trinidad and Tobago. As mentioned in previous posts, Sunday Lunch …| CaribbeanPot.com | One Kitchen, Many Cultures
Living in Canada for the past 30 + years means that I’ve come to enjoy and embrace the seasons. So when I came across some delicious dried cranberries at the St Jacob’s Farmers’ Market this …| CaribbeanPot.com | One Kitchen, Many Cultures
If you’re looking for a simple, quick and tasty side dish, look no further. This past Canadian Thanksgiving I teased these oven roasted sweet potatoes on Instagram and there were many requests for the recipe. …| CaribbeanPot.com | One Kitchen, Many Cultures
While similar to the texture and flavor of the Channa (chickpeas) served when you purchase Doubles in Trinidad and Tobago, this version is a bit more runny and typically treated as a thick soup. Served …| CaribbeanPot.com | One Kitchen, Many Cultures
Here’s yet another spicy pickle to serve as a side to your fav curry dishes or as in my case, with Chicken Pelau. Using freshly harvested hot peppers from my garden as the growing season …| CaribbeanPot.com | One Kitchen, Many Cultures
Let’s chat about the elephant in the room before we get to the actual recipes. YES, it’s VERY rare you’d find a pickle recipe in the Caribbean (discussed in the video below). With that said, …| CaribbeanPot.com | One Kitchen, Many Cultures
Ever since making and sharing the recipe for the Stuffed Grilled Snapper, I knew this recipe would be a hit with vegans, vegetarians and those who follow an Ital food path. A quick and tasty …| CaribbeanPot.com | One Kitchen, Many Cultures
This pickled peppers is similar in flavor to the Caribbean Lime Peppersauce Recipe I shared a while back, and the texture along with said flavor is also reminiscent of the Chunky Lemon Lime Peppersauce from …| CaribbeanPot.com | One Kitchen, Many Cultures
As the days are getting shorter and nights cooler, it’s a gentle reminder that winter is just around the corner. A time which this son of the Caribbean dreads! With this dish it’s my way …| CaribbeanPot.com | One Kitchen, Many Cultures
In some parts of the Caribbean “Chow Heel” is also known as “Cow Foot”, and while those outside our culture may find it a bit offensive to eat such a part of the animal, it’s …| CaribbeanPot.com | One Kitchen, Many Cultures
This is yet another leftover special I rock from time to time at lunch. With boiled yam (cooked in salted water) and Smoked Herring Choka (some say stewed smoked herrings) on hand, basically all I …| CaribbeanPot.com | One Kitchen, Many Cultures
While the base of this dish is reminiscent of Shrimp Scampi, and though I didn’t employ the use of any white wine (great addition btw), I’ll be adding rice (you may see others add pasta) …| CaribbeanPot.com | One Kitchen, Many Cultures
Over the years I’ve shown you how to make Plantain Frittata, Panko Crusted Fried Plantain, Orange Brown Sugar Glazed Plantain and Refried Boiled Plantain, to name a few. The hot days of summer means we’re …| CaribbeanPot.com | One Kitchen, Many Cultures
It seems like its a tradition during the warm months of Summer, that I share a peppersauce (hot sauce) recipe with you all. And while I have several others on the ‘to-do’ list, I figured …| CaribbeanPot.com | One Kitchen, Many Cultures
Most recently I shared the Lychee Chow recipe, which became an instant hit with fans and those only now stumbling onto my little space on the internet. Like all of the other “Chow” recipes I’ve shared, they all have their own uniqueness based on the main ingredient used. However I came to realize over the years that apple chow is indeed my favourite. | CaribbeanPot.com | One Kitchen, Many Cultures
Learn how to cook sada roti with simple step by step instructions from Caribbean cookbook author Chris De La Rosa, using a recipe for sada roti from Trinidad...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how to make delicious Fried Okra (ochro) with Salted Cod (saltfish) as it's done in the Caribbean, with simple step by step instructions from Chris De La...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how to make Curry Baigan (eggplant) and Aloo (potato) as done in the Caribbean with Chris De La Rosa of CaribbeanPot.com With the guidance of Chris...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
One of the best things about growing up in a multi-racial country is the amount of different dishes you’re exposed to. Not just that we share in...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Definitely not something I grew up eating and to be honest, not until I started making this a couple years back (in Canada) when I had a bountiful crop of...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
The ultimate peppersauce (hot sauce) recipe using Trinidad Moruga Scorpion, Bhut Jolikia, Chocolate Bhut Jolikia, Chocolate Scotch Bonnet, Scotch Bonnet,...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how easy it is to make Lemon Pepper Wings in your oven, so there's no need for the unhealthy frying of the wings. With quick step by step instructions...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how incredibly easy it is to make Curry Channa (chickpeas) with Aloo (potato) and Shrimp, with quick step by step instructions from Chris De La Rosa of...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how to make an incredible homemade Pineapple Peppersauce (hot sauce) with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how to make Roasted Chicken With Moruga Hill Rice, Soup with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com.| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how easy it is to make a small batch of Caribbean Green Seasoning to get started with cooking Caribbean meals in a few simple steps.| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Shadow beni is a leafy herb native to the West Indies and Central America. It is widely used in the cuisine of these regions, and it also appears in Asian...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn How To make Classic Caribbean Callaloo Soup, with easy step by step instructions from Chris De La Rosa of CaribbeanPot.com| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn How simple it is to make Chadon Beni (culantro) Honey and Lime Roasted Chicken, which can also be done on your outdoor grill this summer. With simple and...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how to make Iconic Caribbean Green Seasoning with a few simple steps, with Chris De La Rosa of CaribbeanPot.com| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how to make The Ultimate chicken Wings Pelau, a classic one pot Caribbean dish, with easy step by step instructions from Chris De La Rosa of CaribbeanPot...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
How to make Salted Pigtail Rice And Peas as done in the Caribbean, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how to make Incredible Smoked Pigtails and why you need this in your soups and stews. Master Caribbean cooking with step by step instructions from Chris...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Over the years we've done Chicken Liver, Chicken Hearts, Grilled Pork, Chicken and the classic Geera Pork. Recipes I'm all proud to have shared with you all.| CaribbeanPot.com
Learn how easy it is to make a Mild Jamaican Jerk Marinade for your fish, chicken, pork and seafood recipes, with quick step by step instructions from Chris De...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Bring the warmth, spice, and heart of the Caribbean into your kitchen with two beloved cookbooks from Chris De La Rosa, founder of CaribbeanPot.com. Whether| CaribbeanPot.com
Learn How To Make Fry Aloo With Okra, a delightful vegan dish, enjoyed in the Caribbean. Especially in Trinidad and Tobago and Guyana. With quick step by step...| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
Learn how easy it is to make Sizzling Jamaican Jerk Marinade, with quick step by step instructions from Chris De La Rosa of CaribbeanPot.com| CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award...
