Traditional Lamb or Mutton Korma Recipe - Shepherd Song Farm
Rich, spicy and delicious mutton or lamb korma is a perfect, traditional recipe to make when you have high-quality lamb, mutton or goat meat.| Shepherd Song Farm
A rustic pate made with confit, rillettes are a classic French Recipe. It’s a sort of rustic pate or spread that goes well with anything, and is a very traditional recipe to make with confit. In this post I’ll walk you through how to make homemade rillettes, and what to do with them. What are […] The post Homemade Lamb Rillettes appeared first on Shepherd Song Farm.| Shepherd Song Farm
Smoked lamb shanks are a fantastic way to treat one of the best cuts of lamb, goat or venison. Depending on how they’re prepared they can be served whole as an entree, or used as a substitute for ham. Read on and I’ll explain what you need to know. The most important thing to know […] The post Smoked Lamb Shanks appeared first on Shepherd Song Farm.| Shepherd Song Farm
A tender, boneless smoked leg of lamb is one of the best cuts of meat for entertaining, and something everyone should know how to make. It’s an easy recipe, but does take a little preparation if you’ll be removing the bones yourself. But, if your lamb leg came boneless and wrapped in butchers twine it’s […] The post Smoked Boneless Lamb Leg on the Pellet Grill appeared first on Shepherd Song Farm.| Shepherd Song Farm
Rich, smoky, tender and full of flavor, a smoked lamb breast or goat breast is one of the best ways to treat a cut that can be intimidating to work with. But, with a few tips, breast, also known as lamb brisket, might just become your new favorite cut. Read on and I’ll explain the […] The post Smoked Lamb Breast appeared first on Shepherd Song Farm.| Shepherd Song Farm
Rich, spicy and delicious mutton or lamb korma is a perfect, traditional recipe to make when you have high-quality lamb, mutton or goat meat.| Shepherd Song Farm
