Richard Weil, owner and principal at National Restaurant Consultants, has been leading organizations and teams for the better part of four decades. Being a student of the industry, Richard has seen and witnessed what great leadership is all about. It is easy to spot in a recent article from the chancellor of the University of Houston—Richard’s| National Restaurant Consultants - Start Up & Fix Up Restaurant Consulting Wit...
| National Restaurant Consultants
| National Restaurant Consultants
| National Restaurant Consultants
| National Restaurant Consultants
| National Restaurant Consultants
| National Restaurant Consultants
| National Restaurant Consultants
| National Restaurant Consultants
| National Restaurant Consultants
Often, the conversations around tech and restaurants circulate around operations questions—improving efficiency, ordering, and marketing. Data collection is accepted as a helpful tool, although perhaps cold and distant from the human side of hospitality. While any improvement’s benefits will make their way into the customer experience, restaurant experts are now discussing how to harness the| National Restaurant Consultants - Start Up & Fix Up Restaurant Consulting Wit...
