What Is the Role of Food Standards Australia New Zealand (Fsanz)?| LiberEat
Food safety is a critical aspect of improving public health, helping consumers make informed choices about the products they purchase, and enhancing food standards through measures such as preventing food fraud and ensuring the availability of high-quality ingredients. In New Zealand and Australia, food standards are developed by Food Standards Australia New Zealand (FSANZ), which […]| LiberEat
LiberEat's technology is improving food experiences for our app users. Our app delivers filtered information on products and foods available at restaurants and retailers.| LiberEat
LiberEats resource hub for information regarding the 14 Major Allergens| LiberEat
In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy, but what is the difference?| LiberEat
Mollusc and Crustacean Allergen | The UK 14 Main Allergens | LiberEat
Protect consumers from injury and build trust. Reduce business costs from allergen errors. Check your allergen data 24/7.| LiberEat
Learn more about Owen's Law and the changes the proposed legislation would make to food labelling.| LiberEat
Natasha’s Law in food allergy safety. Learn how new labelling laws protect consumers by ensuring clear allergen information on pre-packaged foods.| LiberEat
Farewell to the LiberEat app, Hello to food safety!| LiberEat
Lupin Allergen | The UK 14 Main Allergens| LiberEat
Shellfish and Crustaceans are two of the 14 major food allergens, and businesses must identify them as an ingredient on food labels and menus.| LiberEat
In the UK, around one in ten people are lactose intolerant and over 1 million people have a dairy allergy.| LiberEat
Fish allergy is one of the 14 major food allergens detected in foods. Read all about allergy triggers from fish, symptoms, foods to avoid and allergen information that should be present on food products.| LiberEat
Egg allergies are common in babies and young children, they must be labelled as an ingredient in food products.| LiberEat
What are vegan, vegetarian and flexitarian diets? Vegan, vegetarian and flexitarian are food diets that are primarily plant-based. Vegan lifestyles do not involve meat or animal products, including eggs or dairy. Vegetarians also do not consume meat but may include animal products such as eggs or honey. Flexitarian diets are broader. They are primarily plant-based, but […]| LiberEat
Food safety standards in the United States have undergone significant changes in recent decades due to legislation such as the Food Allergen Labeling and Consumer Protection Act (FALCPA) and the FASTER Act. For food safety professionals, the Food Safety Modernization Act is a critical but often overlooked piece of legislation that has significant consequences due […]| LiberEat
Tree nut allergies are among the most common food allergies in both adults and children. According to the American College of Allergy, Asthma and Immunology (ACAAI), one reason for their prevalence is that the allergy tends to be lifelong, with the organization stating that less than 10% outgrow it. Tree nut allergies affect approximately 0.5-1% […]| LiberEat
Soybean allergy, more commonly known as a soy allergy, is one of the most common food allergens in the United States. Food Allergy Research & Education (FARE) estimates that it affects over 44,000 infants. Soybean allergy prevalence in adults is lower but still significant in the U.S. With the allergy potentially affecting millions nationwide, food […]| LiberEat
Wheat is a staple ingredient in many foods worldwide and a common source of food allergies. According to Food Allergy Research & Education, up to 1% of children have a wheat allergy. While many children will outgrow this, the high number of children with the allergy is of great concern. Considering the consequences of incorrect […]| LiberEat
At LiberEat, we have always been driven by a mission to make food safer, transparent, and reliable for everyone. LiberEat technology protects food businesses by automatically detecting allergen errors in data that could put consumers at risk, protecting lives and preventing costly mistakes. We are proud to announce that LiberEat is officially a Certified B […]| LiberEat
With an estimated 33 million people in the U.S. living with food allergies and nearly half of those experiencing a severe allergic reaction at some point in their lives, the 2004 Food Allergen Labeling and Consumer Protection Act (FALCPA) introduced eight major allergens, increased to nine with the introduction of Sesame by the FASTER Act […]| LiberEat
Precautionary allergen labelling (PAL) is used in countries worldwide to help consumers make more informed choices about which products they eat by disclosing the potential unintentional presence of allergens. In recent years, there has been much debate about the issues that may arise from how PAL is currently used, with new suggestions about how the […]| LiberEat
Sesame allergies have become an increasing concern for many countries, with some experts believing they have become significantly more common in the past 20 years. In the U.S., Food Allergy Research and Education (FARE) states that approximately 0.23% of children and adults in the country are allergic to the food, and the FDA believes it […]| LiberEat