Exploring food in Sudan reveals a culinary tapestry rich with staple grains like sorghum and fragrant spices including cumin, a testament to the country’s historical tapestry of cultural exchanges. Let us get to the heart of Sudanese flavors, where meals are a communal affair and recipes tell tales of the past. As we unwrap the secrets of Sudanese kitchens, anticipate a feast for your senses, highlighting everything from simple breads and stews to elaborate spiced dishes and desserts.| www.worldfoodwine.com
Starting point for a World Food and Wine tour| www.worldfoodwine.com