Easy restaurant-quality gourmet recipes made with everyday ingredients you'll be proud to serve family and friends!| From A Chef's Kitchen
If you’re ready for a flavor adventure, Moroccan Meatball Stew is the answer! This dish is loaded with tender, spiced… The post Moroccan Meatball Stew appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Summer Squash Corn Poblano Casserole deliciously captures the seasonal flavors of late summer into fall! Poblano peppers bring a subtle… The post Summer Squash Corn and Poblano Casserole appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Bring the flavors of a Greek taverna home with this Greek Roast Chicken! Bright lemon, garlic, and oregano infuse the meat while roasting to golden perfection. Spatchcocking helps the chicken cook faster and more evenly!| From A Chef's Kitchen
Creamy Tomato and Basil Soup is light, yet comforting, and perfect for transitioning into fall. However, you’ll want to make… The post Creamy Tomato and Basil Soup appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
This Orzo Vegetable Tian is a comforting, colorful dish in which tender, cheesy orzo pasta meets a layer of caramelized,… The post Orzo Vegetable Tian appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Effortlessly elegant Eggplant Caviar is proof that simple ingredients can create something extraordinary. This classic French-inspired spread transforms humble eggplant into something worthy of royalty. It comes together with just a handful of pantry staples, and works just as well for a casual snack on the patio with a glass of wine as it does for entertaining guests.| From A Chef's Kitchen
Have you ever encountered a recipe on Pinterest or Facebook that looks mouthwatering in photos but feels off when you try to make it? An AI-generated recipe created by a fraudster may have pulled a fast one on you and you fell victim to AI slop. What’s at stake isn’t just flavor, it’s your time and money. Here’s what you need to know about AI-generated content and how to spot the difference before you waste time and ingredients.| From A Chef's Kitchen
Few things are more refreshing than a Classic Greek Salad--the way the Greeks make it! Juicy tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta cheese come together in a vibrant medley that’s as beautiful as it is delicious.| From A Chef's Kitchen
When sea scallops are done right, they’re absolutely magical--tender, buttery, and slightly sweet with that irresistible golden crust. This recipe for Seared Sea Scallops with Smoky Sweet Corn Purée is one of those simple-yet-elegant dishes that feels restaurant-worthy but is surprisingly easy to pull off at home in about 30 minutes!| From A Chef's Kitchen
Briam, also known as Greek Roasted Vegetables, beautifully captures the essence of summer, much like French Ratatouille or a Provençal tian. Layers of zucchini, potatoes, eggplant, and tomatoes roast slowly with aromatic herbs and extra-virgin olive oil, creating a vibrant, rustic, and nourishing meal that's as wholesome as it is satisfying.| From A Chef's Kitchen
