Creamy Cucumber Pasta Salad is a fresh spin on pasta salad and one of our all-time summer favorites! It’s light… The post Creamy Cucumber Pasta Salad appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Brighten up your dinner routine with Salmon with Cherry Tomatoes! Cherry tomatoes, shallots, garlic, balsamic vinegar, and fresh basil create… The post Salmon with Burst Cherry Tomatoes appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Have you ever encountered a recipe on Pinterest or Facebook that looks mouthwatering in photos but feels off when you try to make it? An AI-generated recipe created by a fraudster may have pulled a fast one on you and you fell victim to AI slop. What’s at stake isn’t just flavor, it’s your time and money. Here’s what you need to know about AI-generated content and how to spot the difference before you waste time and ingredients.| From A Chef's Kitchen
Grilled zucchini gets a glow-up in this Mediterranean Grilled Zucchini with Dill Yogurt and Feta. Tender, smoky zucchini slices are… The post Mediterranean Grilled Zucchini with Dill Yogurt and Feta appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Spicy Asian Cucumber Salad is anything but ordinary. Crunchy slices of cucumber soak up a zesty blend of soy sauce,… The post Spicy Asian Cucumber Salad appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Grilled spice-rubbed Pork Chops with Peach Salsa are the perfect smoky, savory, and sweet combination. Budget-friendly pork chops are seasoned… The post Grilled Pork Chops with Peach Salsa appeared first on From A Chef's Kitchen.| From A Chef's Kitchen
Few things are more refreshing than a Classic Greek Salad--the way the Greeks make it! Juicy tomatoes, crisp cucumbers, briny Kalamata olives, and creamy feta cheese come together in a vibrant medley that’s as beautiful as it is delicious.| From A Chef's Kitchen
When sea scallops are done right, they’re absolutely magical--tender, buttery, and slightly sweet with that irresistible golden crust. This recipe for Seared Sea Scallops with Smoky Sweet Corn Purée is one of those simple-yet-elegant dishes that feels restaurant-worthy but is surprisingly easy to pull off at home in about 30 minutes!| From A Chef's Kitchen
Briam, also known as Greek Roasted Vegetables, beautifully captures the essence of summer, much like French Ratatouille or a Provençal tian. Layers of zucchini, potatoes, eggplant, and tomatoes roast slowly with aromatic herbs and extra-virgin olive oil, creating a vibrant, rustic, and nourishing meal that's as wholesome as it is satisfying.| From A Chef's Kitchen
Shrimp Scampi with Artichokes takes everything you love about classic scampi--garlicky butter sauce, a splash of white wine, tender shrimp--and gives it a fresh twist with the addition of artichokes. This Shrimp Scampi recipe is quick and elegant but also comforting and bright, making it perfect for warm-weather dinners or easy entertaining. It was a personal chef client favorite and is sure to get you rave reviews!| From A Chef's Kitchen
Try this Lemony Lentil Salad for a vibrant Greek-inspired dish! Earthy brown lentils are combined with asparagus, cherry tomatoes, and tangy feta cheese to form the base of this salad before being tossed in a fresh, lemony dressing that ties it all together. A great protein-packed lunch idea that’s perfect for a sunny day!| From A Chef's Kitchen
This Cauliflower Antipasto Salad is light, refreshing, and perfect for summertime! A medley of vibrant veggies, salami, cheese and chickpeas are tossed together in a tangy dressing for a crowd-pleasing recipe that’s deliciously reminiscent of the classic Italian appetizer platter. A great make-ahead option that tastes even better the next day!| From A Chef's Kitchen
