Made-From-Scratch Recipes from Fox Valley Foodie
Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.| Fox Valley Foodie
Browse Midwestern recipes and comfort food, restaurant caliber recipes brought to you by a former food truck owner.| Fox Valley Foodie
Let's make the best fried egg sandwich! Start with the right ingredients, pay attention to the details, and you can craft the ultimate breakfast sandwich!| Fox Valley Foodie
This liver and onions recipe with gravy is old-fashioned comfort food that will surely be a big hit with any lovers of organ meat.| Fox Valley Foodie
Boiled red potatoes are an easy side dish with endless ways to flavor them, making it effortless to please your whole family.| Fox Valley Foodie
These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese. Portobello mushrooms are the tortilla chip of the fungi world. Perfect for loading with your favorite toppings and serving as a hearty entree. Although this recipe calls for portobellos, you can scale it...Read More| Fox Valley Foodie
This incredibly easy fruit dip with Cool Whip is made with two simple ingredients, and is perfect for serving with your favorite fresh fruit!| Fox Valley Foodie
Venison stroganoff features tender cuts of venison steak, mushrooms, and onions swimming in a thick and creamy sauce served over a bed of egg noodles.| Fox Valley Foodie
A mouthwatering roasted pork sandwich stacked with slow roasted pork loin, caramelized onions, and melted Provolone cheese on a crusty roll slathered with homemade honey mustard. Best Cut of Pork for Sandwiches The best cut of pork depends on the type of sandwich you wish to make. Pork shoulder is recommended for shredded pork sandwiches,...Read More| Fox Valley Foodie
Everyone will rave this is the best homemade bloody Mary mix they've ever had! Best of all, it's easy to prepare and can be made in advance!| Fox Valley Foodie
This cucumber martini is accented with the lively flavors of fresh basil and lime, for a taste as refreshing as it is refined.| Fox Valley Foodie
These incredibly easy Italian sausage meatballs require minimal ingredients since the ground sausage packs a ton of flavor into each bite.| Fox Valley Foodie
These sweet and tangy pickled eggs with beets are a great healthy snack or appetizer, or a visually appealing salad topping.| Fox Valley Foodie
This creamy red potato salad is a summer classic made with simple ingredients and a surefire hit at your next picnic or potluck.| Fox Valley Foodie
Crafting egg salad with dill gives this classic dish an herbal upgrade. Perfect for sandwiches or enjoying on its own.| Fox Valley Foodie
Making egg salad with bacon adds a smoky twist to classic egg salad that can be prepared for a quick lunch anytime.| Fox Valley Foodie
