Spaghetti Squash Pesto Shrimp Breakfast Bowls - Naked Cuisine
This spaghetti squash pesto shrimp breakfast bowl is a perfectly balanced way to start the day and a great use for leftover spag squash.| Naked Cuisine
Eeeek! I’m so excited for the first ever guest post on Naked Cuisine. Chocolate Avocado Mousse from an awesome Holistic Nutritionist, Voula Cicchelli. I’ve been a stranger lately you guys, I know it’s internet land and unless you’re my mom you probably didn’t notice. But I miss you, regardless. The focus lately has been on […] The post Chocolate Avocado Mousse appeared first on Naked Cuisine.| Naked Cuisine
My quarter century birthday was on the 24th and it was surrounded with love. We ate home made prosciutto eggs benny at a great little bistro with bottomless mimosas and toured some gorgeous ice sculptures. Every good day ends with soup. Ok, maybe not but this good day did and many others have so I’m […] The post Shrimp and Shiitake Hot Pot appeared first on Naked Cuisine.| Naked Cuisine
Sauerkraut is my jam. No really I spread it on toast like every morning. Love the stuff. It’s immune boosting gold and it makes almost everything taste better. What an interesting time to be alive. When what’s old is new again. You see all these ‘Food trends for 2016’ predictions and everyone is all “fermented […] The post Lemon Garlic Habanero Sauerkraut appeared first on Naked Cuisine.| Naked Cuisine
I used to be offended anytime I saw avocados cooked in any form. But there comes a day when you find yourself with a big old pile of super ripe avos that need to get used NOW. And you already made guacamole so that’s out of the question. It is in these moments that you […] The post Double Chocolate Avocado Hazelnut Brownies appeared first on Naked Cuisine.| Naked Cuisine
Well hello to all you lovely people. It’s been some time since I posted, which seems to be a pattern looking back at this time last year. You see, it’s my birth month so I’m just excessively lazy. Nah…it’s not that. I’ve got lots of good stuff in the works and I’m currently creating a […] The post Chicken Tikka Masala appeared first on Naked Cuisine.| Naked Cuisine
Is it just me or does time go by exceptionally fast this time of year? Today is the solstice in the Northern Hemisphere, the shortest and darkest day of the year. From this point forward we move closer to spring and my desire to jump on the first flight out of this tundra will […] The post Coconut Chia Banana Pomegranate Parfaits appeared first on Naked Cuisine.| Naked Cuisine
It is bloody cold right now which equates to a high level of importance placed upon colourful salads like this one. Salads loaded with superfoods like pomegranate, avocado, hemp seeds and sauerkraut are great for any season. This Rainbow Superfood Salad with Lemon Basil Dressing is highly adaptable to what’s in season and the […] The post Rainbow Superfood Salad with Lemon Basil Dressing appeared first on Naked Cuisine.| Naked Cuisine
It’s the time of year when I go into full on holiday baking mode. Cookies, pies, fudge, you name it. But it still doesn’t mean a plethora of refined junky foods, no thanks. Instead, I look at the holidays as an opportunity to get creative and experiment with new sweeteners and flour substitutes. Technically none […] The post 15 Gluten and Sugar Free Holiday Treat Ideas appeared first on Naked Cuisine.| Naked Cuisine
I’ve decided that wine makes me a better person. On days when I don’t care that my toddler just climbed on top of the phone desk. These white winter days have a way of zapping the gusto right out from under you. Making binge watching of inspirational TED talks totally acceptable. Feeble attempts to […] The post Crispy Roast Duck with Habanero Honey Glaze appeared first on Naked Cuisine.| Naked Cuisine
This spaghetti squash pesto shrimp breakfast bowl is a perfectly balanced way to start the day and a great use for leftover spag squash.| Naked Cuisine
