Boiled Meatballs in Dill Sauce (Polish Pulpety) - Eating European
This hearty and traditional Polish boiled meatballs dish features tender, juicy meatballs served in a fresh and creamy dill sauce.| Eating European - European & Mediterranean Recipes
This hearty and traditional Polish boiled meatballs dish features tender, juicy meatballs served in a fresh and creamy dill sauce.| Eating European - European & Mediterranean Recipes
Popular Categories Get new recipes directly in your inbox! Email Address Trending Recipes Welcome to Eating European If you share my passion for a Mediterranean diet, as well for European dishes, hopefully this site will give you some great inspiration. Welcome to a place where you can find both classic and creative recipes inspired by| Eating European - European & Mediterranean Recipes
Want to wow your guests at your next summer barbecue? I’ve got the dish for you. This is my cucumber feta salad: It’s tangy, nutty, sharp, and mouthwateringly delicious! Creamy avocado pairs with crunchy pine nuts, refreshing cucumber, and briny feta to create a stunningly simple salad that’s guaranteed to be the talk of the... The post Cucumber Feta Salad with Avocado and Pine Nuts first appeared on Eating European.| Eating European
Looking for a quick and easy one-pan meal that’s equal parts substantial and summery? Look no further! This is my recipe for pork medallions: Tender, juicy slices of pork served in a beautifully creamy sun-dried tomato sauce. This beautifully vibrant dish transforms simple ingredients and a straightforward recipe into a colorful, robust meal that’s perfect... The post Pork Medallions in Creamy Sun-Dried Tomato Sauce first appeared on Eating European.| Eating European
With vibrant tomatoes in a light, zingy dressing, this heirloom tomato salad champions fresh produce and bold, traditional flavors.| Eating European - European & Mediterranean Recipes
Botwinka is a very famous Polish soup made from young beets, usually served during summer months when young beets are in season. If you’re just here for the Botwinka recipe, then please click on the “Jump to Recipe” button above. Botwinka is a very famous Polish soup made from young beets, usually served during summer| Eating European - European & Mediterranean Recipes
This nutritious, light, and remarkably refreshing cabbage soup recipe is easy to prepare and utterly delicious. Based on a traditional Polish recipe, my homemade Summer Kapusniak combines fresh, seasonal produce with hearty, wholesome flavors to create a stunning soup that’s made for enjoying on a hot summer’s evening. Author’s Notes for My Easy Recipe for... The post Cabbage Soup Recipe (Easy Kapusniak for Summer) first appeared on Eating European.| Eating European
With easy-to-find ingredients and mountains of flavor, my garlicky, herby new potato salad is the perfect side dish for your barbecue or summer garden party. Tender, crumbly new potatoes are mixed with crunchy red onion and a gorgeously creamy garlic sauce, then topped with fresh Italian parsley and dill to complete this simple yet divine... The post New Potato Salad with Garlic and Herbs first appeared on Eating European.| Eating European
This rustic, refreshing, and delicious cold beet soup is a classic Polish recipe that’s perfect for beating the heat on a hot Summer’s day.| Eating European - European & Mediterranean Recipes
This incredible Spanish Chicken Pimientos will leave you asking for more. Delicious chicken thighs are served with lemony, garlicy, silky hot sauce.| Eating European - European & Mediterranean Recipes
Requiring very little in the way of energy or supervision, these braised lamb shanks with Greek flavors are fall-off-the-bone tender. Made by slowly simmering lamb shanks in a rich gravy, this recipe draws from French-inspired braises and cooking methods that involve the use of red wine. With this recipe, I wanted to create my own... The post Braised Lamb Shanks with Greek Flavors first appeared on Eating European.| Eating European
This delicious recipe for homemade oven roasted tomato soup with sweet onions and garlic comes together quickly and with very little hands-on time—the perfect bowl of comfort on a cold day! Is there anything more satisfying than a hot bowl of soup when the temperature dips? Whenever my family’s in need of some warmth in... The post Oven Roasted Tomato Soup first appeared on Eating European.| Eating European
Borscht - an authentic Polish soup, is also known as Barszcz Czerwony. It's a classic dish that is traditionally served on Christmas Eve. It's made from beets, and it has a clean, almost see-through consistency; it can be served in mugs to drink or in bowls with Polish mushroom "uszka" pierogi, or Sauerkraut and Mushroom| Eating European - European & Mediterranean Recipes
Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner when you are short of time. Five minutes of prep time is all you'll need; the oven does the rest. Bringing this recipe back up by popular demand. It's so easy to make with the perfect amount of spice| Eating European - European & Mediterranean Recipes
These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing. This post was originally published on December 24, 2014 (On Christmas Eve!) and since then has been updated to provide additional information. You can| Eating European - European & Mediterranean Recipes
