Review of Masto a superb family-run restaurant in the trendy Testaccio district of Rome. Highly recommended. The post Masto (Testaccio, Rome): review appeared first on Luca's Italy.| Luca's Italy
In this episode, a first in a series of Q&A sessions, I answer your questions about Italian menus and how Italians eat at home. The post Podcast Episode 23: Q&A: Italian menus appeared first on Luca's Italy.| Luca's Italy
In this episode I talk about how flavoured snow turned into one of Italy's most iconic and exported foods: gelato! The post Podcast Episode 22: Gelato appeared first on Luca's Italy.| Luca's Italy
In this episode I talk about Sfogliatella, the Neapolitan pastry, which is really two pastries, you have to try before you die. The post Podcast Episode 21: Sfogliatella appeared first on Luca's Italy.| Luca's Italy
In this episode I talk about the so-called Italian food 'rules', my experiences of them, and where they come from. The post Podcast Episode 20: Italian food ‘rules’ appeared first on Luca's Italy.| Luca's Italy
In this episode I talk about pasta, Italy's most famous and sometimes cliched food, what it means to me and to Italians today. The post Podcast Episode 19: Pasta! appeared first on Luca's Italy.| Luca's Italy
In this episode I talk about the differences between Italian American food and culture and Italian Italian with my great friend Chef Amy Riolo. The post Podcast Episode 18: Italian American food and culture: interview with Chef Amy Riolo appeared first on Luca's Italy.| Luca's Italy
In this episode I talk about the origins and my experiences of pesto Genovese, probably the most famous Italian pasta sauce in the world. The post Episode 17: Pesto appeared first on Luca's Italy.| Luca's Italy
This episode is everything cannoli: the history and my experiences of Sicily’s most famous pastry which has become a film and TV star. Subscribe: Apple Podcasts | Google Podcasts | Amazon Music | Spotify | Stitcher | Podcast Addict | Podchaser | Pocket Casts | Deezer | Listen Notes | Player FM | Podcast Index […] The post Episode 16: Cannoli appeared first on Luca's Italy.| Luca's Italy
In this episode I talk about the food and traditions associated with Pasqua, or Easter, one of the most important festivals in the Italian calendar from a cultural and culinary point of view. The post Podcast Episode 15: Easter in Italy appeared first on Luca's Italy.| Luca's Italy